Curry Fish – spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. Showing 1-12 of 15 recipes. 1. Cook well in medium heat. You can watch the recipe being made by clicking here. Now some chopped veggies go into the pot to cook for a few minutes. Cut little chunks. Goan Mackerel Curry. From mid 90s, more Asians migrated to New Zealand, Kiwis' food also diverted to fusion trend. Fish curry recipes. Here's what you're going to do: Saute onions, garlic, and ginger for big-time flavor. Filter This Page . It can be made with any type of fish but is especially good with white-fleshed fish like tilapia, halibut, cod, bassa, and others. Add the curry powder, turmeric, chilli and cinnamon stick and cook for 30 seconds. We’ve got plenty more cracking curry collections too, including recipes with chicken, beef, seafood and lamb. 1. I feel like I cycle in and out of spontaneous dinner posts depending on what else is going on in my life. Stir together cornstarch into water to make a slurry and add to wok; stir until curry is thickened; remove kaffir leaves before serving if desired. Now that we’re officially in the month of March, I’ve been adding great menu items for the Lenten season that could also double up as a simple yet great weeknight meal for the whole family. In the original recipe I learned in Kerala, the recipe was all about the fish and Kashmiri chilli powder. Taking only 20 minutes to prepare, this easy fish curry recipe has been created by Anisa - Instagrammer, YouTuber and mum, and would be a great addition to a Ramadan spread. Combine the fish, ginger, lemon zest and juice in a non-metallic bowl. Add coconut milk and clam juice and simmer until fish is cooked through, turning occasionally, about 6 minutes. Reader Recipes. When the gravy thickens add oil and crushed onions and curry leaves. Add the fish last as it cooks very quickly. I adapted a "fish curry" recipe I found on SparkPeople to my own special diabetic dietary needs. Simmer for 6 minutes. Filter Clear All. Heat the oil in a non-stick frying pan. Sindhi Fish Curry. Try using sustainable fish such as mackerel, coley and tilapia. Sharing a quick, everything-from-the-farmers-market, 10-minute dinner with you today – an easy fish and vegetable coconut curry. When I’m very busy, I get anxious about having enough to share with you, so I get myself into hyper-planning mode. 2. Remove from fire and serve hot. I’ve adapted a few recipes to give something that was fairly authentic without being overly complex. Now create the sauce by adding coconut milk, curry paste, fish sauce (stinky but tasty! Fish curry makes for a fresh-tasting, low-fat dinner. Although the original recipe has loads more ingredients, this quick version is perfect for a midweek supper. Whether it’s salmon, cod, pollock or even monkfish, you’re sure to find a dish you love with our fantastic fish curry recipes. Recipes Burmese-style poached curry fish (Fusion) for 4 people. A green masala curry made with a base of fresh coriander and fenugreek leaves it is fresh, herby and perfectly spiced. Add vegetables and spices and cook for 1 minute. ), a little coconut sugar. Then, add 400 ml of coconut milk. This classic fish curry is made with coconut milk and spices plus eggplant and bok choy or other vegetables of your choice. How to make Goan fish curry. Here are 5 of our top fish curry recipes for you to try out and join the fish frenzy. Cook well in medium heat. Add the onion and cook until soft. Add the fish to the pan with tomatoes. While it might look like there are a lot of ingredients, this Goan fish curry is really easy to make. I used both Kashmiri chilli powder and and Paprika. Make the Keralan fish curry as the recipe but feel free to top it up with more chilli if you want to turn that zing into a zap. Fish curry recipes. Mix the fish with the ground masala, cocum, salt and sufficient water. Place the garlic, ginger, lime zest, lemongrass, coriander roots and chillies in a food processor and process to a coarse paste. A simple, delicious fish curry recipe from the Parsi community in Bombay. An extremely delicious weeknight meal just in time for the Lenten season. No paprika was used. With a fantastic selection of spices and seeds adding a sophisticated depth of flavour, anyone who tries this Thai fish curry is so easy to make! In a saucepan, soften onion, garlic and ginger in 30 ml (2 tablespoons) of oil. Poured over darnes of shallow fried Indian salmon or rawas – this fish curry is perfect to eat not just with rice but also with roti’s. Serve with two portions of your favourite vegetables. Save recipe. Add the fish cubes and tomato quarters, then cover, and simmer for 6-8 minutes or until fish is firm and cooked. Place the fish into a bowl and rub with the cumin, 1 tbsp coriander, easy chilli and garlic. Add fish and cook 2 minutes, turning occasionally with tongs. Take one tablespoon of korma paste, along with pickle lime and add to the fish. How to make this Thai fish curry recipe. Add a little bit of cooked rice into the bowl, put a flatbread. Season with salt and pepper. This is delicious beyond belief.Other vegetables that cook up quickly can be used in addition to the turnip or other greens - just make sure you re-calculate the recipe numbers. It's made completely from scratch and yet cooks up quickly, featuring an authentic curry taste you'll be sure to love. Spoon your curry … Add oil, if needed. Cover and refrigerate for 20 minutes. Boil the rice until cooked as directed. The long list is mainly for the spice mix, or masala, which gives it so much depth of flavor. 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