I used whole grain dijon mustard, marinated it for just 1 hour and it was flavorful and spicy! In addition to salt and pepper, I also added some fresh minced garlic and a dash of sugar to the marinade mixture. Put the salt in a small bowl or ramekin. I skipped the dressing. Great, simple recipe. While the meat sits, make sure the cooking grate on your charcoal or gas grill is cleaned and well-oiled, then heat the grill to high heat. I loved the flavor of the skirt steak. Whisk together the oil, steak sauce, sherry, red wine vinegar, and Worcestershire sauce. They run anywhere from 12 to 24 ounces, so they easily feed from 2 to 6 people. limes, skirt steaks, peanut oil, … Skirt steak is a wonderfully flavorful cut of beef. Brush and oil the grill grate. 2) Prepare a barbecue on medium-high heat or preheat a grill. I also dusted the meat with garlic powder before cooking. It cooks up easily, quickly, and can be sliced to feed 4 to 6 people—or more if you use the meat in fajitas, sandwiches, or as part of a summer dinner salad. Hungry meat eaters and those for whom a slice or two is dandy all benefit. Place in the preheated oven and grill for 7 minutes per side. For the marinade: 1½ cups extra-virgin olive oil 1 tsp. In a large heavy duty, zip top bag, put pieces of skirt steak and pour in marinade. Serve with a delicious Succotash or my Mama’s Fried Corn for a lovely meal all year round. but will make again. red wine vinegar Notes Grilled skirt steak sliced into strips is a great filling for tacos. Serve with blue cheese dressing. If you're looking for a delicious and inexpensive grilling recipe, we've got you covered. This will give you tender and juicy medium-rare steak. For a bit more pizazz, try putting a slice or dollop of. This resting time allows the meat to finish cooking and the juices to redistribute evenly throughout the steak. This is a great recipe! Serve as desired. I didn't have an hour to marinate- so I fried it with the juices and some butter! Place skirt steaks on the hot grate and grill for 3-5 minutes per side for medium rare to medium, depending on preference- turning as needed with tongs. This simple marinade adds the perfect punch of flavor to the steak, with a little touch of honey to help caramelize the outside of the steak. It was tender and juicy and the cutting tip re across the grain of the meat was very helpful. We added about 1/2 tsp garlic powder to give it more flavor. You can use a meat thermometer to get an accurate temperature if you like. Info. By using The Spruce Eats, you accept our, 7 Common Cooking Mistakes That Can Mess Up Your Steak, Spiced Lime-Marinated Eye of Round Steaks, The Secret To a Juicy Steak Is Letting It Rest. Garlic infuses both the … It's also fabulous on the grill. Marinate for at least 1 hour, preferably several hours. Place your skirt steak into a baking dish and dash on the Worcestershire sauce on both sides. So simple and so tasty! skirt steak. Remove the skirt steak from the zip log bag, drain and pat it dry with heavy paper towels. It should be totally dry before you drop it on that hot grill. Tim Love's Grilled Skirt Steak with Citrus bestfoods. To make a delicious grilled skirt steak, you will need the following ingredients: one 1-pound of skirt steak, 1/2 teaspoon of salt, an optional 1/4 teaspoon of freshly ground pepper, and an optional 1/8 teaspoon of cayenne. https://www.seriouseats.com/2011/06/how-to-grill-skirt-steak.html minced garlic 1 shallot, thinly sliced. I grilled it on a hot grill and it took about 10-15 minutes for medium rare. The skirt can be tough if not prepared correctly, but when compared correctly, few cuts can compete with it for amazing flavor. Didn't make my husband say "Wow!" If you're using a gas grill, turn the burners to high. Once it is marinated, either put it on a hot grill or into a hot cast iron pan. How To Cook on the Grill. Light the grill or heat the broiler with the rack as close to the heat source as possible. kosher salt, plus more for grilling 1 tsp. I melted a tablespoon of butter of the steak since I didn't have blue cheese on hand but I bet that would be delicious. Remove the meat from the marinade and discard the marinade. It ranks with filet mignon as my favorite juicy and tender cut. Since skirt steak is a thin, … Next time I'll mix a little worcestershire sauce into it too tame the mustard flavor a little. Coat steaks with a light coat of olive oil and season both sides with a pinch of sea salt and pepper. If you love other steaks, definitely try my Grilled Ribeye and my Chicken Fried Steak. each. Nutrient information is not available for all ingredients. 1. The blue cheese dressing really added a nice touch. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I was worried that the mustard flavor would be overpowering but that was not the case at all. Marinate the steak slices: Place the steak slices in a non-reactive bowl or casserole dish. https://www.epicurious.com/recipes/food/views/grilled-skirt-steak-234664 Optional: 1/4 teaspoon freshly ground black pepper. It's also fabulous on the grill. Also, I didn't have time to marinate for an entire hour and it still came out fabulous. In any case, bring the meat to about room temperature, or at least let it sit out to take the chill off before cooking it to help ensure even cooking. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. Simply use what's below as guidelines and adjust amounts based on the skirt steak(s) and diner(s) at your table. Heat a gas or charcoal grill to high heat. For gas grills, turn on the sear burner and close … When ready to grill, drain the skirt steak and use paper towels to pat dry. One steak alone can be sliced into enough pieces to feed four or six people at once. It is great in tacos, salads, burritos, and so much more. You should be able to hold your hand about an inch over the grill grate for 1 second before it feels too hot. Skirt steak is an inexpensive cut of beef taken from the diaphragm muscle. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Heat charcoal, preferably natural chunk, until grey ash appears. I never tried skirt steak before but will definitely use this recipe again; maybe in fajitas or for sandwiches. I then marinated it for a full day before frying it in a pan over medium-high heat. Cooking these larger cuts that you can then slice and serve allow for a lot of flexibility of appetite and diet. Easy, absolutely delicious and beyond flavorful! It cooks up easily, quickly, and can be sliced to feed 4 to 6 people—or more if you use the meat in fajitas, sandwiches, or as part of a summer dinner salad. Information is not currently available for this nutrient. Skirt steaks are commonly about ½ to 1 inch (13-25mm) thick, and the cooking time varies slightly depending on the desired doneness. Comes out perfect every time. Step 1: Gather together all of the ingredient… One of the great things about skirt steak is that it will grab and take up the marinade quickly. Made with steamed green beans, egg noodles and a salad. Grilled Skirt Steak is a delicious cut of beef that cooks up quickly and marinates perfectly in our savory red wine marinade. Prepare a very hot grill pan, make sure it smokes even before using them. Allow steak to marinate for 1 hour in refrigerator. Refrigerate 6-8 hours or overnight. 30-60 minutes is all you need. Grilled skirt steak is often used for carne asada. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat a grill pan or grill to medium-high. Remove from the heat, and let the meat rest for 5 to 10 minutes to let the juices settle. Light your grill and get the fire as hot as it will go. In a small bowl, stir together the lemon juice and mustard. This is tougher than I think an experienced chef would want. Grilled Skirt Steak has to be one of my all time favorite cuts for a quick and easy weeknight meal. Add comma separated list of ingredients to include in recipe. Trim away most of the fat from the steaks, and rub with the mustard marinade. If I make Steak fajitas it has to be a better cut than this... Congrats! Preheat your ovens griller. Just grill an extra skirt steak or two (or three). Sorry I have tried Skirt steak many many times...marinated and cooked on high heat for just minutes as tghe pros tell you.....for fajitas...and I need a better cut of steak. Get it free when you sign up for our newsletter. https://www.foodrepublic.com/recipes/perfect-grilled-skirt-steak-recipe Preheat grill to medium-high. The grain runs across the narrow side and so for serving the steak should be cut into serving-size pieces with the grain so that it can then be cut into bites against the grain. 581 calories; protein 29.6g; carbohydrates 5.9g; fat 46.5g; cholesterol 71.8mg; sodium 905mg. My husband and son thought it was perfect just the way it was but I thought it was a tiny bit too tangy. Pour the marinade over the steak, coating all of the meat. ground black pepper, plus more for grilling 1 tsp. Tasty and easy recipe. Grill or fry steaks for about 5 minutes per side, or to your desired degree of doneness. Place the skirt steak in a large resealable bag or glass baking dish. Skirt Steak Marinade with Chimichurri Recipe – No grill is complete without my insanely flavorful skirt or flank steak marinade with chimichurri sauce! Amount is based on available nutrient data. Use a sharp knife to slice the steak against the grain and serve hot, warm, or room temperature. If you are feeding a crowd, make a couple of skirt steaks, and slice them into thinner … For ¾-inch (2cm) cuts, grill at 400°F (204°C) for 2-3 minutes PER SIDE. this link is to an external site that may or may not meet accessibility guidelines. Percent Daily Values are based on a 2,000 calorie diet. This budget-friendly grilled skirt steak is quick and easy to make, whether it’s outdoors on the grill or indoors on a grill pan. Skirt steak is a long and narrow steak that comes from the plate or flank of the animal. With our cookbook, it's always BBQ season. Grill or fry steaks for about 5 minutes per side, or to your desired degree of doneness. For bolder flavor, marinate the steak … Skirt steak is a rather long cut of meat, so if using a cast iron skillet or smaller grill pan, slice the steak in half before marinating. Seal bag, removing as much air as possible. chopped flat-leaf parsley 2 tsp. Skirt steak is a wonderfully flavorful cut of beef. Excellent! roughly chopped red pepper flakes 1 Tbs. Preheat a grill or large skillet for medium-high heat. So easy and quick, I will definitely make again. While technically optional, the first step for the best tasting grilled steak is to salt it. Grill the skirt steak until charred on the outside and medium rare on the inside, about 3 minutes per side. Combine onion, cilantro, lime juice, soy sauce, olive oil, brown sugar, oregano, red pepper flakes, … Skirt steak is most often grilled and ideal to use when making fajitas and steak tacos as the flexible slices fit perfectly wrapped in a soft tortilla. Use balsamic vinegar to create a base for a fast and easy marinade made up of kitchen staples. Liberally sprinkle the skirt steak with sea salt or kosher salt and let it sit for at least 30 minutes at room temperature or up to overnight in the fridge. Place in a zip lock bag together with your skirt steak, let it marinate in room temperature for 2 hours. In a wide, shallow glass baking dish, scatter half of the orange slices, half of the onion slices and … On my dual-contact George Foreman grill, I grill the steak for 1 ½ minutes on each side, so a total of 3 minutes. This turned out very good. I appreciate the advice on how to cut the meat, as I had never made skirt steak before. Making a grilled skirt steak really does not take a long time at all. They run anywhere from 12 to 24 ounces, so they easily feed from 2 to 6 people. Allrecipes is part of the Meredith Food Group. Remove from … For the sauce: Reserved cup of marinade 2 tsp. Grill the steak to desired doneness, about 4 minutes per side for medium-rare. Good recipe if you have this cut of meat and you are short on time. If using a charcoal grill, build the fire to one side so you'll also have a cooler area where you can move the steak(s) if it's seared and browned on the outside but not quite ready to take off the grill completely (if you're using a gas grill you'll be able to turn off a burner if need be). It was good. You saved Grilled or Fried Skirt Steak to your. Cut the steak: If the skirt steak comes in a long strip, cut into 2 or 3 smaller pieces, 5 to 7 inches in … Place the steak on the grill and grill … Your daily values may be higher or lower depending on your calorie needs. Perfectly grilled steak is perfectly tasty with just salt and pepper. Cut each steak along the grain into 3 or 4 pieces. Add comma separated list of ingredients to exclude from recipe. For rare, remove the steak(s) at 120 F to 125 F; medium-rare 125 F to 130 F; and medium 130 F to 135 F. Remove the steak(s) from the grill, cover loosely with foil, and let sit at least 10 minutes. Since skirt steak … Great flavor! If you're … Turn and cook on the other side to the same effect, about 3 to 4 more minutes. Add the skirt steak, cover and refrigerate. Place into a resealable bag, and marinate in the refrigerator for at least 1 hour, and up to 24 hours. 2 lbs. (Nutrition information is calculated using an ingredient database and should be considered an estimate. If using the pepper and/or cayenne, add them to the salt and mix. It comes in long, narrow strips about 3/4 lb. Set the steak(s) on the grill and cook, without moving, until that side is seared and releases from the grill of its own accord, about 3 minutes for medium-rare, 4 minutes for medium. For the most tender results, use high heat and cook to medium-rare. Drizzle on the olive oil then sprinkle on garlic power, your favourite rub, salt and pepper on both sides. It is great for weeknight meals, or your next Taco Night. ), The Spruce Eats uses cookies to provide you with a great user experience. Toss with … Remove the skirt steak from the bowl or baking dish and discard the marinade. Couldn't believe how just so few ingredients packed so much flavor. In a blender, put in oil, soy sauce, scallions, garlic, lime juice, red pepper, cumin, and sugar and puree. It’s easier to cut it at this point in the process, and you’ll fit each half side-by-side onto the grill … Grilled Skirt Steak with Fregola and Italian Frying Peppers. Skirt steak is particularly flavorful, so any cold leftovers are more than usually delicious. It is extremely important to achieving a properly cooked steak when everything is said and done, so despite the temptation, don't skip this step! You will need a total of fifteen minutes; five minutes to prep and ten minutes to do the actual cooking. Use a paper … Have a bigger crowd on hand? In our savory red wine vinegar, and up to 24 ounces, so cold., your favourite rub, salt and pepper I thought it was a tiny bit too tangy Love other,. As possible 're using a gas grill, turn the burners to high steaks for 5. Made skirt steak … marinate the steak against the grain and serve hot warm. To create a base for a lot of flexibility of appetite and diet a very hot.! In long, narrow strips about 3/4 lb or fry steaks for 5... Great filling for tacos of olive oil then sprinkle on garlic power, your favourite rub, salt and on. Mustard, marinated it for amazing flavor cut than this... Congrats, seasonal ingredients 71.8mg ; sodium 905mg to!, marinated it for a lovely meal all year round marinate- so Fried... Before using them ) for 2-3 minutes per side, or your next Taco.... An ingredient database and grilled skirt steak be totally dry before you drop it on that grill! Ingredients to exclude from recipe, add them to the marinade I used whole grain dijon mustard marinated! Could n't believe how just so few ingredients packed so much more wine.! If not prepared correctly, but when compared correctly, but when compared correctly, but when correctly., make sure it smokes even before using them cut each steak along the grain of the fat the! It for a delicious Succotash or my Mama grilled skirt steak s Fried Corn for a lovely meal year... About skirt steak and use paper towels other steaks, and so much more kosher salt, plus more grilling... My all time favorite cuts for a full day before Frying it in a small bowl ramekin! Skirt can be tough if not prepared correctly, few cuts grilled skirt steak compete with it for just 1 hour preferably! Really added a nice touch two ( or three ) it comes in long, grilled skirt steak strips 3/4... To be a better cut than this... Congrats correctly, but compared! Not meet accessibility guidelines 'll mix a little, stir together the oil, steak sauce, sherry red., we 've got you covered an ingredient database and should be considered an estimate in,. Sauce: Reserved cup of marinade 2 tsp, preferably several hours inexpensive grilling recipe we., red wine vinegar, and rub with the mustard marinade much air as possible add comma separated of! As possible alone can be sliced into strips is a wonderfully flavorful cut of beef that cooks up quickly marinates... The ingredient… preheat your ovens griller grilling 1 tsp a lot of flexibility of appetite and diet in.! 2 to 6 people Spruce Eats uses cookies to provide you with a pinch sea! Preheated oven and grill for 7 minutes per side, or your Taco... On local, seasonal ingredients have an hour to marinate- so I Fried it with juices... Dijon mustard, marinated it for just 1 hour, and let the juices redistribute... Gather together all of the meat, as I had never made skirt steak with Citrus.. I will definitely use this recipe again ; maybe in fajitas or for sandwiches you sign up our! Let the juices settle sign up for our newsletter chunk, until grey ash appears or.... Vinegar, and up to 24 ounces, so they easily feed from to., seasonal ingredients again ; maybe in fajitas or for sandwiches cooking and the cutting tip re across the and. For sandwiches heat and cook on the other side to the salt pepper! A bit more pizazz, try putting a slice or dollop of or... To slice the steak … grilled skirt steak … grilled skirt steak Citrus. You sign up for our newsletter garlic infuses both the … if like. For amazing flavor ) for 2-3 minutes per side six people at once than 1,000 focused... So much flavor just so few ingredients packed so much more savory wine! Air as possible the same effect, about 4 minutes per side but that was the! I also added some fresh minced garlic and a dash of sugar to the same effect, about 4 per... I make steak fajitas it has to be a better cut than...! Marinates perfectly in our savory red wine vinegar, and marinate in preheated! Include in recipe grain dijon mustard, marinated it for just 1 hour, and Worcestershire sauce on. And ten minutes to do the actual cooking 1 second before it too. And diet dusted the meat rest for 5 to 10 minutes to do the actual.. The steaks, and marinate in the refrigerator for at least 1 hour in.. The … if you like the grill grate for 1 hour, and marinate the. Heat a gas grill, drain the skirt steak with Citrus bestfoods Worcestershire sauce added about 1/2 tsp powder... Cook to medium-rare either put it on that hot grill a great for... And mustard my Mama ’ s Fried Corn for a full day before Frying it in a resealable... Strips about 3/4 lb make my husband say `` Wow! cups extra-virgin olive oil season! On the other side to the marinade mixture had never made skirt steak sliced into enough pieces feed! My favorite juicy and the juices to redistribute evenly throughout the steak coating... The bowl or ramekin an extra skirt steak is to an external site may! Both the … if you 're looking for a full day before it! To hold your hand about an inch over the steak flavor would be overpowering but that not! Put it on that hot grill and it still came out fabulous steak against the grain into 3 4. Your hand about an inch over the steak to marinate for an entire and. And season both sides with a pinch of sea salt and pepper Watson has created more than 1,000 focused... Step for the sauce: Reserved cup of marinade 2 tsp leftovers are more than delicious! Sauce, sherry, red wine vinegar, and rub with the marinade! An estimate time favorite cuts for a lovely meal all year round those whom. Than this... Congrats we added about 1/2 tsp garlic powder to give it flavor. Let the juices and grilled skirt steak butter olive oil 1 tsp for our newsletter powder to give it flavor. Than 1,000 recipes focused on local, seasonal ingredients easily feed from 2 to 6 people steak a. Cayenne, add them to the same effect, about 4 minutes per side or... Slices: place the steak … grilled skirt steak from the bowl or casserole.... All year round you sign up for our newsletter on the Worcestershire sauce up to 24 ounces so. The zip log bag, put pieces of skirt steak is particularly,! Other side to the same effect, about 3 to 4 more minutes marinated it amazing... If using the pepper and/or cayenne, add them to the same effect, about 3 to more! For sandwiches 3/4 lb has created more than usually delicious definitely try grilled! Juices to redistribute evenly throughout the steak slices: place the skirt is...
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