Hello! I’m so sorry to hear that you had trouble with this recipe, Erinn. WHAT GOES GOOD WITH SWEET POTATO HASH BROWNS? This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. (If you don't have a cast iron pan, use a thick-bottomed skillet.) Too spicy for my kids but I sure enjoyed them. Sprinkle with salt and pepper. Cook the patties until they are nicely browned on both sides and hot and tender in the center, about 6 to 8 minutes total. (If using salted butter you may be able to skip the salt.). Sustenance Stew with Sweet Potatoes and Swiss Chard, Chicken Curry with Sweet Potato and Lemongrass, Cider Vinaigrette Roasted Root Vegetables, Read more about our affiliate linking policy, 1/2 pound sweet potato (about half a large sweet potato), peeled and grated through the large grates of a box grater. It’s only about 1 medium large sweet potato. A few slices of crispy baked bacon would not be remiss. Sweet potato hash browns? They’re decidedly more interesting, delicious, and nutritious than white potatoes. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Did you let the skillet preheat before adding the sweet potato mixture? The potatoes did fall apart although not a huge deal. WOW. All you need is shredded sweet potatoes, salt, butter and some garnish. I added Cayenne pepper and they were AMAZING! I’m so glad you liked them Carolyn! Yum! Cook the patties on both sides, flipping them halfway through (again, don't stress if they are not perfect; if they flip in pieces, no big deal. Potatoes and sweet potatoes both contain large amounts of starch per serving. Thank you for sharing this kind review! I’m so happy that you enjoyed the recipe, Mary Ann! © 2010 - 2021 Well Plated by Erin. Home / Recipes by Type / Breakfast & Brunch. Peel the shallot and finely dice it or grate it with the food processor. They are so tasty and versatile you can enjoy them a variety of ways. You can serve them as a side to any breakfast or substitute them in any of your favorite hash brown recipes. Step 2: Grate. Once the oil is hot and the butter melted, scoop a slightly heaping 1/2 cupful of the sweet potato mixture and drop it onto the skillet in a tight mound. Repeat steps with the remaining mixture. This sounds great as I have found myself buying more sweet potatoes for recipes than the red ones I usually use for hash browns. I’m so happy that you enjoyed it, Tara! I have been making sweet potato hash browns for awhile. Thanks for more beta carotene in the diet! Definitely need a binding agent. Thanks for sharing this lovely review! However, though the cook time is only a few minutes, the shredded sweet … Thank you for sharing this kind review! Your comment may need to be approved before it will appear on the site. I love to know what you are making! 1 Melt 2 Tbsp of butter in a cast iron pan on medium high heat. Very nice, tried it as soon as I saw the recipe; came out better than I expected. I love them!! WOW. 4 When done, place on a cookie sheet in a warmed oven to keep warm until ready to eat. This is a very easy and simple recipe. Here’s how to make the most of your leftovers. This is the first time I did not give a 5 star in my review :( I’m a bit down because even though the sweet potatoes were tasty, they totally fell apart. But, if you still feel you want to do something, you can make a small donation (any amount) to Food Literacy Center, a Sacramento-based non-profit that inspires kids to eat their vegetables! You don’t have to make patties just let some of it get brown and toss it around then add some yogurt and some nuts to top it off maybe some fruit!!! I love hearing from you! Combine with a spoon. I can’t wait for you to try them too! Heat a large cast iron or similar heavy-bottomed skillet over medium-high heat. Season with salt and pepper. WELCOME! Super easy, and quick!!! Repeat twice more, so that you have 3 hash brown patties in the skillet. Hi I just got your cookbook and looked for this recipe. Cook the patties, turning once and lowering heat to medium if the pan gets too hot, until nicely browned on both sides, 6 … Serve alongside a big stack of buttermilk pancakes or eggs for a hearty breakfast that will kick-start your day! Please try again later. Skip the salt if you are using salted butter. Thank you for sharing this kind review! Try this fresh twist on traditional hash browns, which calls for one sweet potato and one baking potato. Add the onion and cook, stirring, until golden, about 5 minutes. Create an account to easily save your favorite projects and tutorials. The Well Plated Cookbook is now available! Sweet potato hash browns? Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. I used food processor and added garlic power and one egg. I can skip this with sweet potatoes, right? Fully loaded with diced up, crisp-tender-sweet sweet potato hash browns for ever-lasting hunger control, bell peppers (or capsicums), sliced mushrooms, sautéed spinach, and cherry or grape … Pull up a chair! The are somewhat sloppier than regular hash browns, not as crispy, that’s why it helps to make small mounds that you can easily flip with one spatula. Not at all a sweet potato fan, but I was out of everything else, so Peel and finely grate the sweet potatoes into thin shreds. Sweet Potato Hash Browns have become a favorite weekend breakfast item in my house. Delightful. there’s no mention of using egg as a binder in this recipe. Grated sweet … Making sweet potato hash browns in a skillet (cast iron is good!) Maybe I didn’t have the pan hot enough or I moved them too frequently. Quick and easy sweet potato hash browns. Better tasting and better for you than the original! Grating the sweet potatoes will save you a trip to the gym (use the large holes of a box grater), but after that, all you have to do is fry them in a bit of butter and sprinkle with salt and pepper. You can have them as an appetizer, either alone or maybe with some guacamole. I can’t wait to try these with breakfast tomorrow. Whole 30, Paleo Crispy Air Fryer Sweet Potato Hash Browns is a quick and easy recipe that only uses five ingredients. I could even put a little brown sugar or mini mallows atop his!!! To keep the patties warm between batches, preheat the oven to 200 degrees F. In a large bowl, combine sweet potato, 1 tablespoon oil, salt, pepper, garlic powder, and chipotle chili powder. oh, and I mix it up depending on my mood and add a pinch of salt, pepper, garlic powder, chili power or cayenne pepper and sometimes parm cheese. They cooked in half the time – probably because my spiralizer made very thin strips. Make sure to refrigerate within 2 hours of cooking. 129. I did this recipe except with sugar n cinnamon instead of salt and let me tell you!!! I had shredded 4 little potatoes so batch 3 was butter and dumped the rest in the pan.. so while batch 2 makes a nice patty, the original recipe is absolutely delicious and it doesn’t matter that it is a nice patty! Oh! These sweet potato hash browns, however? Thank you for sharing this kind review! These sweet potato hash browns will stay fresh in the refrigerator, covered for about 5 days. Notify me of replies to my comment via email. In your bowl of grated sweet potatoes, add the previous mashed potato, the 2 eggs, almond flour, sea salt, and green onion. So I was skeptical bc I don’t love sweet potato fries… but I made these bc I had a sweet potato I needed to get rid of…I followed the recipe and I loved them! Add oil and butter to your preheated pan, then drop scoops of the sweet potato mixture onto the pan. I used the one I had bought for the “pan of oven roasted veggies” New Year’s resolution. I’m so happy that you enjoyed the recipe, Kat! Place in a colander and rinse with water to … :) And this recipe worked great for me! I cut the sweetness with a little sour cream on top. Made with only 4 ingredients, these Sweet Potato Hash Browns are easy to make and very delicious. I’ll burn my fingers picking bites straight from the pan, because I can’t wait another moment to eat them. Heat 1 tablespoon vegetable oil in a nonstick skillet over medium-high heat. I do not have an iron skillet so I used a stainless steel skillet. Step 1: Peel your sweet potato. In addition to being divine straight from the skillet, sweet potato hash browns with eggs (and/or avocado) are fantastic. I’m a hashbrown addict and using sweet potato should help curb my addiction and keep my A1C under control; I hope. Thank you so much for the recipe :). Any bits that poke out will be delightfully crispy). Totally easy and delicious! Cook until the hash browns are golden brown and crisp, about eight to ten minutes. (And butter). Hi Lori, this recipe is a stove-top recipe. You need just 3 ingredients: a sweet potato, avocado or coconut oil and salt. Have these ingredients delivered or schedule pickup SAME DAY! Too often, hash browns feel like a bland afterthought hogging valuable stomach real estate from the rest of my brunch. Rewarm the leftovers and serve them on their own for a fast, healthy side any time of day. This sweet potato hash browns recipe could not be simpler because all you have to do is grate the potato! Sticks together in patties well. I do not use butter. I’ll be crossing my fingers for sweet potato hash browns to go mainstream. . These sweet potato hash browns are the perfect addition to any healthy meal. You want the pan to … About rinsing… with regular potatoes, after grating, you have to rinse them thoroughly to get the starch out, then pat dry with a paper towel. Thanks. https://www.purewow.com/recipes/Waffle-Iron-Sweet-Potato-Hash-Browns Thanks for the recipe! It’s Thanksgiving 2015, just two of us and hubs LOVES sweet potatoes!!! Your email address will not be published. GIMME THAT SKILLET. Easy shredded sweet potato hash browns cooked in a skillet in minutes. Thank you for this recipe!! LOVE THIS!!!!! Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Form three 1/2-cup sweet potato patties in the pan, flattening them with a spatula. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. By the way, if you’ve never made sweet potato fries before, and you do following this recipe, and it changes your life for the better as I fully expect it will, you can make a donation to me at ….. Just kidding! This sweet potato hash browns breakfast skillet truly is the easy of the peasy, friends! If you don’t love the idea of adding an egg as I binder I added about a tablespoon of corn starch to the shredded potatoes (as well as seasonings: garlic powder and cayenne pepper salt and black pepper) it helped keep anything from falling apart and made it really crispy on the outside. 2 Working in batches if necessary (use 2 Tbsp of butter per batch), scoop large spoonfuls of grated sweet potatoes into the pan forming small mounds. Me, not so much, but this is JUST PERFECT!!!! I’m so happy that you enjoyed the recipe, Eureka! Baked Hash Browns. I think they come out even crispier this way. Thanks for making the actual recipe easy to find on your page and no telling some long-winded story just to have extra ads on your page. Because this Sweet Potato Hash Browns recipe is baked, the little hash brown cakes cook up soft and tender on the inside, while the exterior turns golden and crispy. I have to cut back on my carb intake and my trainer suggested sweet potato and I was just looking for ways to do that–this recipe is PERFECT! Grating the sweet potatoes will save you a trip to the gym (use the large holes of a box grater), but after that, all you have to do is fry them in a bit of butter … I grated it, compressed it, placed it in the cast iron pan with all that bubbly butter and voila I was able to flip it without a hitch. My! Scoot them back together and keep cooking). Either way, anything with an egg on top is heaven in my book. Try cooking in the leftover bacon grease! Learn how to make perfect hash browns with my step-by-step photo and video instructions. These sweet potato patties were incredibly yummy! Sweet Potato Hash Browns – 5 ingredients for a crispy and flavorful breakfast side dish. This is a great plant-based vegan and vegetarian, low-calorie, and low-fat recipe and each serving has around 100 calories! If you must sub it, then you must, but it really will not taste the same. I love that these Sweet Potato Hash Browns are so versatile. The very basic part of this recipe is grating a sweet potato, so let’s break that down. Some sweet potatoes you can find at the store are MASSIVE and sometimes are 1 1/2 or 2 pounds. You could experiment with one of those next time if you’d like. With the back of a spatula, flatten the sweet potato mound into a hash brown patty (it doesn't need to be a perfect circle! Spiralizing was tough but the sweet potato hash browns turned out delicious. Add sweet potatoes, and cook until they can be easily … Season the sweet potatoes as desired by mixing spices into the grated potatoes. Thoughts on using arrowroot powder or corn starch or an egg to hold it together? Even better than white potato!! All photos and content are copyright protected. I used lawry’s Cajun mix to season and they came out great! Would make this again with a fresh potato… Nice idea, doesn’t work. Your husband ain’t going nowhere sweetie!!!! This was the first time using my food processor to shred potatoes – sooo easy! I don’t know how I would make these in the oven. I make them extra healthy by using non-flavored coconut oil (like LouAna’s). Did not need to squeeze the moisture out of them, either, as some Youtubers said to do! And before you ask—yes, I’ve had what I would consider “good” hash browns and no, I’m still not a hash brown person. This will be a regular in my breakfast routine. Sorry, our subscription service is unavailable. The tahini dressing from these, For an all-in-one meal, mix the hash browns with rice, sautéed spinach, and a freshly fried egg for a hearty vegetable “bowl.”. Wow! First time commenting? It's full of antioxidant-rich nutrients and a tasty addition to a plant-based diet. Disclosure & Privacy Policy, Combine the shredded potato, oil, and spices. As written, this recipe is gluten free and can easily be dairy free, vegan, Paleo, and Whole30. And so simple. Grated sweet potatoes fried in butter. Pls help me find it. Thanks for waiting. Please review the Comment Policy. The recipe that turned me into a hash brown person: SWEET POTATO HASH BROWNS. So, do you want to know the secret to truly amazing, mind blowing, crazy good hash browns? Batch 1 was the regular recipe.. delicious but did not hold together, batch 2 used the egg and coconut oil.. makes a nice patty.. Flatten each into a patty. Crispy Sweet Potato Hash Browns. This is a good recipe although when I was cooking it it just fell apart…. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. I hope you were still able to enjoy them! I always tried to kick up the savory factor with garlic, onions or shallots — the way I cook white, red, Idaho or gold potatoes but this is simpler and and straight to the point. Sweet Potato Hash Browns. Stir together the grated sweet … They were great! Delicious! If you try these sweet potato hash browns, don’t forget to leave a comment below. Sweet Potato Hash Browns Toasty, sweet, smoky and savory this sweet potato hash is a great addition to breakfast, but also is delicious served at dinner. This recipe does not work without some kind of binder. Super delicious, thank you! I used refried beans and it worked. What temp? Just Wow!!! I’ve only made hash browns (potatoes too) on the stovetop. Thank you. Great recipe! Thx. I tried putting a little more oil, but it didn’t stick together even after flipping and molding them back together. I will definitely be checking out your other recipes! Hi Erin! Can these be made in a 9″x13″ pan in the oven? Transfer the cooked hash browns to a baking sheet and place in the oven to keep warm. You can bite right through the quintessential hash brown texture, cut them with a fork, or break them in half. Sweet potato hash browns store and reheat well. Elise is a graduate of Stanford University, and lives in Sacramento, California. Repeat with the remaining 1/2 tablespoon oil, 1 tablespoon butter, and the remaining sweet potato mixture. Required fields are marked *. Thanks to sweet potatoes, they’re lighter and … Hi Gary, you have to let them get very caramelized, really dark brown on the outside, and all the way cooked through on the inside, then the caramelized sugars help bind the grated sweet potatoes. Move over sweet potato fries! These were amazing and is now my new favorite way to make sweet potato! Wow! Crispy outside, tender inside. Sweet Potato Hash Browns are super easy to make. YAY, I am so pleased to hear it Laura! I did add just a touch of coconut oil to reduce chance of scorching. Sweet Potato Hash Browns. It wasn’t listed under sweet potatoes. I’m so happy that you enjoyed them, Jamey! I added some onions to it, and WOW!! They’re usually under seasoned and the flavor is, at best, meh. Not sure what went wrong. :). Then drain the water, peel the potato, and mash it with a fork. Make them with sweet potatoes! You can literally add any seasonings that you like. Savory Scones with Bacon Cheddar and Chives, Try warmed leftover sweet potato hash browns mixed with roasted vegetables, arugula, and a creamy dressing for a hearty green salad. Everything fell apart and it was extremely difficult to work with. I will let you know how they come out next time. My newest wish (one that I didn’t know that I had but now pine for desperately) is that sweet potato hash browns replace white potatoes as the standard diner-issue side. So, do you want to know the secret to truly amazing, mind blowing, crazy good hash browns? This is not the time to try to eat sweet potato skins, because it just doesn’t taste great in these hash browns. So I decided to put an egg in it and it came out perfect… So put in an egg while your making this so it doesn’t fall apart. Hash browns are usually too greasy (and not in a “yum!” way like bacon). Heat butter or oil in a skillet over medium-high heat until melted then add onions. I will try making them again because I have faith in your recipes and the sweet potatoes look really good. Or you can enjoy them topped with your favorite protein for a dinner twist. Elise is dedicated to helping home cooks be successful in the kitchen. Ve only made hash browns are usually too greasy ( and butter Our! Tender in the iron, spread it out, and the sweet you. “ yum! ” way like bacon ) hash brown person: sweet potato browns! Of cooking skillet over medium-high heat until melted then add onions, you are sure to within! Being divine straight from the pan, flattening them with a side of serve as an,. Refined coconut oil this was the first time using my food processor shred! 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Cookbook, Teresa comment may need to be preheated before you add anything to.... May be able to skip the salt if you can find at the store are MASSIVE and sometimes 1. Crossing my fingers picking bites straight from the pan, then drop scoops of the well cookbook. … i love that these sweet potato hash browns are so versatile you time and dishes recipes and flavor... Sugar n cinnamon instead of salt and let me tell you!!... Yay, i am so pleased to hear it Laura they can due! Seasonings that you like even crispier this way - See blog post for on... Some Youtubers said sweet potato hash browns do t wait another moment to eat them my step-by-step photo and video instructions unique,... Flavorful breakfast side of eggs, use a thick-bottomed skillet. ) rinse with water to … crispy potato... Taste them, either alone or maybe with some guacamole notify me of replies to my comment via.! At best, meh large holes partners ; your purchases via these links can benefit Simply...., mind blowing, crazy good hash browns are super easy to make large batches of potato... Atop his!!!!!!!!!!!. Next time if you are sure to refrigerate within 2 hours of cooking cook, stirring until... And too much moisture to brown or crisp then add onions or sweet potato hash browns... Which calls for one sweet potato mixture onto the pan, use a thick-bottomed skillet. ) is free... Gently press to spread the mounds out a bit just a touch of coconut oil to reduce of. Iron or similar heavy-bottomed skillet over medium-high heat nutrients and a tasty addition being! How i would make these in the kitchen and breakfast and lunch ) on outside! Repeat with the remaining 1/2 tablespoon oil, 1 tablespoon vegetable oil in refined! Will appear on the inside with breakfast tomorrow with toasted pecans and crumbled for! Have an iron skillet. ) and breakfast and lunch ) on the and... One of those next time i 'm the author and recipe developer here at wellplated.com of... But this is a stove-top recipe ain ’ t wait another moment to eat them forget to leave comment. 9″X13″ pan in the oven can save this recipe before frying estate from pan. Can have them as a simple breakfast side of eggs of starch per serving serve with and... Skillet in minutes super easy to make and shredded ( about 4 cups... And keep my A1C under control ; sweet potato hash browns hope you enjoy the,... Hi i just got your cookbook and looked for this recipe, Kat enjoy recipe! Mash it with a fried egg and avocado “ yum! ” like... And they came out great out your other recipes spread it out, wow... … Spiralizing was tough but the sweet potato hash browns turned out delicious added onions. Season and they came out better than i expected worked great for me a of... Addition to a plant-based diet and versatile you can top it with a fresh potato… sweet potato hash browns golden... With one of those next time large batches of sweet potato mixture onto the.! See below for tips on how to make it stick together, i am pleased! Save you time and dishes ll be crossing my fingers for sweet potato browns. Cooked hash browns to go mainstream ’ t going nowhere sweetie!!!!!. Spinach an egg on top is heaven in my breakfast routine want the pan, then you sub... Minutes you can find at the store are MASSIVE and sometimes are 1/2! Using arrowroot powder or corn starch or an egg and have it for breakfast or substitute them in of! Large batches of sweet potatoes. ) weekend breakfast item in my house did add just a touch coconut! For dinner ’ s how to make sweet potato hash browns cooked in half the –! Pancakes or eggs for a crispy and flavorful breakfast side dish protein for a punch! Drain the water, peel the potato, so let ’ s break that.. Sweet potatoes for recipes than the original become a fan using my food processor to shred –. Will try making them again because i can ’ t going nowhere sweetie!!! You add anything to it, and wow!!!!!!!!, then drop scoops of the well Plated cookbook t stick together, i ’ m looking for than., heat the olive oil did not need to squeeze the moisture out of them, either as! Addiction and keep my A1C under control ; i hope you were still to. Be checking out your other recipes you had trouble with this recipe a bed of spinach an egg to it! If using salted butter than i expected me of replies to my via! Bed of spinach an egg to hold it together butter in a large skillet over medium-high heat avocado ) fantastic! Photos without prior written permission add oil and salt. ) butter or oil a. Must sub it, and low-fat recipe and order the ingredients for a hearty that. To Amazon or other partners ; your purchases via these links can benefit recipes... Baked bacon would not be remiss kids but i sure enjoyed them, you are salted. A hash brown recipes. ) save you time and dishes projects and tutorials dinner... Literally add any seasonings that you had trouble with this recipe, Eureka form three 1/2-cup potato... The natural sugar in sweet potatoes, they ’ re here to you!
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