We may not be fluent in French, but we're totally fluent in French food. They exist in many countries and, due to their popularity, have been revisited many times. Cool French Restaurant Names It is often accompanied with mushrooms, but this is not compulsory. It can be eaten before the main dish during as an appetizer. It then became a traditional element of French breakfasts since the fifties. We created the list with intention of helping visitors to French-speaking countries to be able to discuss cooking and cuisine. You eat it with bread and potatoes. The Basque country is one of the richest regions of France in terms of cuisine. The French foods on this list of top foods from France include dishes that you can find on menus all over the world, regardless of ethnicity, like quiche and crème brulee. Where to Taste the Best Ice Cream in Paris? You can eat oysters either plain, or with a dash of lemon juice, or vinegar, or with a shallot sauce. Pot-au-feu is the ultimate traditional family meal. On the same topic : 10 Restaurants in Paris Where You Can Eat an Excellent Veal Blanquette. Try these 18 easy French recipes that are sure to impress! You usually won’t need more than 30 minutes to prepare them. This dish, which has already been mentioned above, is also a good one for kids who usually like potatoes. The success depends especially on the cooking time and oven temperature. For Christmas, it’s usually cooked with some stuffing or another. Note that unlike in English, French food terms are generally preceded by an article such as le (the) or un (a). If you don't see your favorite foods from France on the list of greatest French foods, make sure to add them. This dish is really easy to make and also easy to eat! Indeed, the French have some of the most delicious food on planet Earth and they know as they’re very quick to remind you, “En France on mange bien!” or “In France we eat well!”. Known worldwide, the baguette is a French symbol. Le Plat Principal (Main course) It is also known as an 'escargot' in Australia. There’s a variation, “sea sauerkraut”, in which cabbage is not eaten with pork meats but with fish (salmon, whitefish, and smoked fish). Ratatouille. The Yule log has existed since the 19th century, its origin is still unclear but it became popular in the 50s. Hors D'oeuvres. This food is cooked in the red wine sauce with beef stock, bacon, and butter. Many visitors, charmed by the region’s culinary specialties, make this flavorful recipe at home. Famous French Food That is Exquisite, Delicate, and Delicious. I have grouped them by category, from cool to creative to catchy. It is a dish made of cheese (raclette cheese) that is melted (traditionally with wood fire, but increasingly often with small electric pans nowadays) and which is eaten with potatoes, cold meat, onions and pickles. Usually, you will eat hachis Parmentier with a green salad. . Originally from the Languedoc-Roussillon region, this dish is made up of white beans, duck legs and pork (different kinds). This vegan dish is so delicious that many restaurants today offer it to accompany fish or meat. They have existed since the 17th century and until the beginning of the 19th century they were savory. The croissant has a Viennese ancestor – the kipferl – which was imported in France during the XIXth century. Each country has its own version. Veal Blanquette is also a traditional slow-cooked meal.It is cooked with a veal shoulder or chest, cream, and a carrot and onion broth. A big bag of, well, balls, are peeled, soaked in cold water for three hours, sliced, and then grilled with lemon, parsley, and locally grown white wine. It’s usually a pastry log with some decorations served as a dessert at the end of Christmas Eve. The quiche Lorraine is, according to the Alsatian tradition, a tart topped with a mixture of cream, milk, eggs, nutmeg, and grilled ham. Raclette has been imported to Savoy from Switzerland. Just having all of these wonderful ingredients in one place can give you ideas for dinner tonight. Thus, make sure to keep this in mind while choosing a name for your restaurant. In fact, you can more or less throw whatever you like in it. 3) Cassoulet Whichever the kind, it is best to eat it cold. Click on the links to bring up sound files that will allow you to hear the correct pronunciation of each word or phrase. What to drink: A red wine, something like an Alsacian pinot noir. Typically soaked in white wine with some berries, the casserole is incredibly flavorful and unforgettable. It consists of slow cooked beef cuts with red wine, root vegetables and mushrooms. But have you ever tried a salted crepe? The meat is delicate and soft, and tastes a bit like poultry. Its bars, its restaurants and above all, its hotels, whether you want to sleep, eat, party or just take a walk in Paris, Mona knows them (nearly) all. All rights reserved. In the Grenoble region, another winter dish is an absolute must-try, the gratin dauphinois. Food linked names: You can also name your french restaurant as per the name of a French dish or food. Boeuf bourguignon is a traditional family meal. In fact, the proximity to Belgium has inspired generation after generation of housewives to cook the carbonnade flamande. Follow her lead, she will gladly give you all her good tips! As the word implies, many of the "appetizers" that Americans love so much find their origins in French cuisine: pâté, foie gras and the classic of the 1960s, fondue. Traditionally, it is made of sliced potatoes cooked with cream, milk and nutmeg. It is French comfort food at its best and it is fairly easy to prepare. Whether you’re a fan of sweet French desserts like macaroons and pain au chocolate or singular eating experiences like sharing a pot of fondue, French food has a special place in the heart of food lovers across the globe. According to the tradition, if someone drops their bread into the pot, a forfeit is given to them. It also includes a distinguished language as well as culinary specialties, often linked to certain regions, sometimes passed from generation to generation. Start studying French food list. Recipes to make your own basque-style chicken : Travel to Burgundy to discover another typical French recipe, cooked snails with herb butter, commonly called “escargots à la bourguignonne”. No cheese is added in the original recipe but there might be some in it when ordered. The 18 Best Creperies In Paris Where to Eat the Best Crepes, 10 Restaurants in Paris In Which to Eat Excellent Boeuf Bourguignon, 10 Restaurants in Paris Where You Can Eat an Excellent Veal Blanquette, 10 Restaurants in Paris Where You Can Eat an Excellent Sauerkraut, Pierre Alain d’Orange / Wikimedia Commons, Where to Find the Best Croissants in Paris? Profiteroles are pastries made of pastry balls filled with custard or cream. On the same topic : The 18 Best Creperies In Paris Where to Eat the Best Crepes. It is a preparation made of thickly minced raw beef or horse meat to which spices are added and with an egg on top. 117 25 All Monster Flavours. Meanwhile, other dishes are very exclusive to French restaurants, such as escargots and quenelle. That’s why I’m sharing with you my top 10 French food specialties you absolutely have to try in Paris!. Coq Au Vin includes ingredients such as: The list of delightful French delicacies seems endless, so I’ve rounded up the top 10 for you. So this one is best left to professionals! This here is another type of fondue. In Provence, ratatouille is the ultimate traditional dish. On the same topic: Where to Find the Best Croissants in Paris? https://en.wikipedia.org/wiki/Opera_cake ---, https://en.wikipedia.org/wiki/Beef_bourguignon ---, https://en.wikipedia.org/wiki/Pain_aux_raisins ---, is a breakfast food often eaten in France that is directly translated to. Crème brûlée is a vanilla dessert with caramelized sugar on the top. There is famous saying that a French cook can do magic even with limited ingredients. Where to Eat the Best Escargots in Paris? Foreigners usually find these dishes pretty difficult to swallow, but it compliments their healthy lifestyle.However, if you’re adventurous, you should try these once. They belong to the mollusks family. A few degrees more and the results could lead to a catastrophe. A popular French dish is confit de canard (pronounced: koh-fee duh cah-nar). We have drawn up this handy French food names list with many ingredients you are likely to see on the menu while Vacationing in France or even on a French menu closer to home. Bouillabaisse is a well-seasoned soup typical of Marseille. This is the ultimate winter-friendly meal. It makes a perfect spring casserole as the marinated lamb, pork or beef is mixed with sliced potatoes and onions. It is a variation of the famous boeuf bourguignon – cooked with rooster marinated in red wine and bacon and mushrooms. With a specific skewer, each guest dips a bit of bread. French cuisine is one of the most famous cuisines in the world. The top 10 traditional French foods can be found in most of the French restaurants all over the world but the truth is that you can truly enjoy them at their most only in France.. 1. Amongst the ones we talked about, the followings are all fairly easy to make. It includes the essential French food words, helping you make the most of your French food and dining experiences. There is another very commonly used term in French, Le Digestif, which means some liquor consumed after meals to help in the digestion of food! On the same topic: Which Macarons Are the Best and Where Can You Find Them in Paris? Whelks can be described as sea snails. After the list of names, I list out the 8 Vital Do’s and Don’ts of Naming Your French Restaurant, which is then followed by vital statistics you need to know about the French restaurant industry.. * This dish can be vegetarian or even vegan. Mussels from Bouchot (a very popular type) are cooked with shallots, garlic cloves, herbs, spices, eggs, some cream, and most importantly some Pineau des Charentes (local alcohol). It has been created by the baker of the famous restaurant Maxim’s in Paris but the most famous story about its origin is that one of the Tatin sisters was so clumsy that she spilled the pie after taking it out of the oven. This shellfish can be eaten warm, but true oyster lovers prefer eating it raw and still alive. The traditional fillings are ham, cheese, and eggs or andouille and onions; however, the varieties have grown over time and have become more creative. It’s usually served with salad and some sauces. Boeuf Bourguignon is a rich beef stew made with red (Burgundy) wine, garlic, onions, carrots, and potatoes. Coq Au Vin is one of the famous French dishes in U.S. Coq Au Vin is originally made with a chicken or rooster. This can be found on any table on Christmas or New Year’s Eve. Cooked, as the name suggests, with a butter parsley sauce, they are presented in their shells and you can eat them with a little skewer. If only your 10th grade French teacher had taught you what you really need to know — impressing that special someone at the restaurant where you’re maxing out your credit card. Three different kinds of cheeses are melted together in a pot (beaufort, comté, and emmental), and white wine is added. Apart from Eiffel Tower and Louvre, the French cuisine is probably the most famous thing this country is known for. 125 105 Big T's Popular North American Meat Dishes Part 3. These ingredients give a slight smoky flavor which is much appreciated in all regions of France. This time you don’t dip bread in cheese, but pieces of raw meat (generally beef) in boiling oil, which cooks the meat. It is generally served with French fries. Do not trust what the name says: although it is very popular in France, it does not come from Burgundy (Bourgogne), but Switzerland! We don’t exactly know the origins of this dessert, but it might come from the Catalan cream which was prepared for “las fellas” (Saint Joseph feast) since the 17th century, though it seems to have existed ever since the 14th century. Rural families have enjoyed it for centuries, and the French continue to cook it to bring the family together. * This dish is vegetarian if eaten without cold meats. Food is a necessity, and can also be a source of great pleasure. Here, find 50 of the best baby names inspired by food. ... but it’s actually a French derivative of a name that is definitely familiar to you: Amanda. 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