Share. Reply. This step helps the parotta to absorb the flavors of the chicken curry and chicken pieces. It’s a flaky layered bread which is made on a griddle over the stovetop. Previous Indian Style Pasta – Macaroni Indian Recipe. Today, I will share how to prepare Egg Kothu Paratha at the comfort of our home. Learn how to make Kerala Parotta recipe, which is also called Malabar Parotta and is not only popular in Kerala and Tamil Nadu, but also in Sri Lanka. Notes. Its a wonderful way to give life to dry chapatis. For the more common surul parotta, which resembles the North Indian Laccha Paratha, the stretched dough is rolled again such that nice layers are formed. Parotta is one of the famous bread in Kerala which is eaten mainly with Kadale Curry or Egg Curry. Kerala Style Whole Wheat Parotta Recipe is an easy way to consume a parotta without feeling guilty about increasing the calorie. Mix the contents of the vessel such that the scrambled eggs mix well with the onion-tomato mixture. If you would like to save and read later, here’s a pinnable version 🙂 Categories Appetizers • Tags One Pot Recipes Post navigation. We have wheat paratha and plain salna recipe video in our channel, please check them. January 1. parotta recipe | kerala paratha recipe | malabar paratha recipe with detailed photo and video recipe. Hold your spatula upright and begin mincing and beating the contents of the pan for at least 3 minutes. / Egg Recipes / Egg Kothu Parota / Mutta Kothu Parota – Recipes using Leftover Parota. Usually, this parotta is made with maida and egg. With step by step pictures. parotta recipe with egg. One such recipe is Bun Parotta. If you are not happy to use the parathas made using plain flour then make wheat parathas and follow the same procedure to make healthy egg kothu parotta. The layered and flakey flat breads just melt away in the mouth. When the eggs have completely cooked, add the shredded parotta to the pan. Jun 13, 2018 - Ceylon Egg Parotta Recipe is also one of the very famous street dishes originating from Sri Lanka. This is really super easy to prepare. Years ago, I posted the recipe of Egg Kothu Parotta – it is a very old recipe with simple, basic pictures that really don’t do any justice to the recipe. in Madurai.. Egg Paratha is served with onion raita, but it also tastes great with chicken salan and coconut chutney. Ingredients. To make the paratha soft and chewy, slight amount of milk and eggs should to be added which gives the best soft flavor and texture to it. Ceylon Egg Parotta Recipe is also one of the very famous street dishes originating from Sri Lanka. Serve the மட்டன் கொத்து புரோட்டா with salna. Kothu parotta literally translated means minced layered bread and scrambled egg topped with spicy sauce which is very famous in street shops called “thattu kadai” (literally, Plate Shop where food is served in a plate on the road side). The dish is famous in many parts of India as well, especially Tamil Nadu. The difference between the two is that Kerala parotta is made of maida (all purpose flour) and needs more amount of kneading to make soft dough. Eggs are used to keep the dough very soft, but since we wanted to make the parotta recipe without eggs, we used milk and water to knead the dough. Hi All Welcome to chef Deena's Kitchen!Today in this video we are going to show you one of the best side dishes for parotta - salna. Mutton kothu parotta ready. Nov 30th, 2020 by Egg Kothu Parota / Mutta Kothu Parota – Recipes using Leftover Parota . This Kothu Parotta recipe is a Muttai / Egg Kothu Parotta, where leftover rotis are minced and added to a mix of chillies, onions and eggs. Healthy Lauki Kofta Curry Recipe. « The Famous Gardner’s Seafoods Ski Show. To Make Dough Wheat Flour - 2 Cups Salt - 1/2 Tsp Sugar - 1/2 Tsp Curd - 2 Tsp Oil - 2 Tsp Water . Serve it as a snack or just as it is for breakfast or lunch with a cup of Masala Chai or a fresh Muskmelon (Kharbuj) Juice by the side. Egg Kothu Parotta Famous recipe among all the peoples of south india. March 31, 2011 By Aarthi 8 Comments. Cluster the egg immediately otherwise it will be in big size. However, the parotta recipe takes the top position as far as vegetarian dishes are concerned. Add warm water little by little into the bowl, mix well using your hands and make a soft dough. Simple way to prepare at home and enjoy with your family. Mutta Kothu Parotta is a lick smacking recipe from the state of Tamilnadu in South India.The word Kothu means ‘chopped’ in Tamil. Now comes the fun part! Archana's Kitchen. P.S. While traditionally, Kothu Parota is made using the refined flour based Malabar Parota, my version is lighter as it is made using phulka rotis. one of the popular south indian layered paratha recipe made with maida or plain flour. it is known for its crisp and flaky taste with multiple layers of folded and twisted parotta layers in it. You may use any type of dry mutton gravy for this recipe. This makes a hearty spicy breakfast, perfect for winter mornings. It isbest way to use up leftover rotis or paratha. (If you are a Vegetarian, you can simply skip adding eggs to this recipe and prepare it using Plain Salna/Empty Salna.). I make sure to have this dish every time I visit Madurai. March 20, 2018 at 9:17 am. I always have leftover chapati after mealtime and it becomes dry over time. I took this opportunity to remake the same recipe and clicked new pictures of the Veg Kothu Parotta. Veg. Also you may use homemade parotta for this recipe. I have made it eggless. It is basically a bread which is flaky and has many layer within. Tips to make a perfect paratha or parotta recipe: The flour to make this paratha should be maida in order to get the right taste. I do a stir-fry, chapati upma or kothu with leftover chapati. It is really simple if you have pre-made parottas. Goes well with veg salna or with chicken salna. Make a well in the center and pour the egg mixture and scramble it till almost cooked. egg salna recipe, muttai salna recipe, hwo to make egg salna, roas side mutta salna, parotta salna, easy tamil salna recipe Add the shredded parotta and salna and mix well. share this. This bread is similar to Laccha paratha made in North India. Bread is similar to Laccha paratha made in North India can also make it at home enjoy. State of Tamilnadu in south India.The word Kothu means ‘chopped’ in Tamil it also tastes great with chicken salna originating... All the restaurants in Madurai restaurants in Madurai egg Recipes / egg Kothu paratha the... 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