Course Side Dish. Sourdough Naan has great flavor with just a hint of sourdough tang. Mix the starter, whole wheat flour, salt, curd and mix well. Fantastic Recipe!! I accidentally made a double batch and don't know what to do with leftovers Thanks for your help! Preheat a heavy cast iron skillet over medium-high heat. I have no doubt that this would be better than what you find in restaurants! The starter is 100% hydration, as listed in the recipe card. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. I seasoned them with a … Thanks! Honestly though eating this was a joy ahaha. Love, Judit. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. Hi. You can use a little flour to roll them out, too! I need it to be dairy free. 1 cup 100% hydration sourdough starter discard (unfed). Soooooooooo easy and delicious! Use a wooden spoon to mix until a shaggy dough forms. Only difference, I use sour cream because it’s what I have on hand but they are easily interchangeable! I enjoyed one with just a sprinkle of salt while my daughters experimented with cinammon and sugar. Brush the top with melted butter and then turn over and cook for 1 minute. But my dough was still a bit sticky after proofing for 3 hours, even after I kneaded it for several minutes, which made rolling out the naan a little tricky. Here’s what you’ll need to make sourdough naan: sourdough starter, water, flour, an egg, sugar, salt, ghee, and yogurt. It is great when kids love what we are making! In a large bowl mix together the sourdough starter, milk and yogurt until smooth. I added just a dash of fresh starter to the dough, divided them into 8 balls, let them rest for a few min before rolling thinly, and then cooked them on a cast iron skillet. Cook the dough for 2 minutes on the first side…. Finally, somewhat cohesive enough to cook, it was just bleh-- I wonder if the difference was using coconut milk instead of cows milk? works a treat. The sourdough flavor will get a little stronger but it still hand stretches and cooks up nicely. Did baking powder have an impact on the taste? Is it possible to bake the bread (if yes what temp and how long) or just use a heavy bottom stainless steel frying pan? You should have time to roll one dough while frying another. Cook for 2 minutes, or until the bottom is deeply browned. Copyright © 2020 Brunch Pro on the Brunch Pro Theme. Brush with melted butter and then cook on a hot skillet for 1 minute. When all the naans are cooked and cool, cover or wrap them so they don’t dry out.⁠ You can also brush them with melted garlic-and-herb butter while they're warm if you want. Especially with fresh minced garlic as an add-in. If you have 2 cast iron skillets, get them both going to cut down on cooking time.Place the risen dough onto a well-floured work surface. Instead of cow's greek yogurt, I used GT"s Kombucha CocoYo yogurt (plain) in the same ratio. « Crispy Baked Sweet Potato Slices with Spicy Lime Dipping Sauce. Yogurt is added to the dough t give it its unique flavor and soft tender texture. Home » Bread » Recipes Using Sourdough Starter » Sourdough Naan. Remove and place on a plate with a towel to keep warm. Apr 18, 2013 - Sourdough Naan Flatbread Recipe - I made this today using my sourdough starter. I used flour when rolling and it was fine. The one way in which I strayed from instructions is that I let the dough, once formed, sit overnight nearly 12 hours to get that perfect spring-back. Then I added a measured 1/4 cup of whole milk yogurt (not Greek) and only about 1/4 c of milk. Spread with butter and cinnamon sugar. If you have more than one cast iron skillet, get them both going! I hope it works! Add water little by … Nice job. Divide the dough into pieces. They turned out ok. Like others, I used 100% hydration starter and the dough was wet, even though I let it sit for almost 3 hours at room temperature. After 2-3 hours, I could see we were headed in the right direction, but I gave it more time just in case and I'm so happy I did! You can't go wrong with hummus and naan. Surprised to see that so many people had their dough come out sticky... mine is extremely dry and crumbly! The dough was EXTREMELY wet & sticky, so I am not sure what I did wrong. Hi! You won't be able to get enough of it! I’ve made Naan bread a few times before and I love that recipe, but I wanted to try this one to use up some sourdough discard. Can I use my starter straight out of fridge or let it get to room temp before mixing? This is probably the least confident I started baking, having changed around so many ingredients, and I typically don't review recipes because of how often I stray from the original (I'm naughty, lol) but I HAD to offer my suggestions with how delicious this turned out. Serve it with curries, soups, or stews, as sandwich bread, or eat it … Add the water and starter to a large bowl. I have this dough rising right now! Dump out on a lightly floured counter and knead for a minute or two, until smooth. If your house is colder, it may take more time. Be sure to check out the recipe index where you can browse recipes by meal type and category! In a large bowl, combine the yoghurt, coconut milk, water and sourdough starter and whisk together until combined. Is it possible to set aside part of the dough in the refrigerator to "bake" on another day? I followed directions to the letter, with only the exception of using coconut milk instead of cows milk. I have updated the nutritional information to reflect that. I was worried about the moisture level but just took a risk, and it turned out really well! They look great. One of the notes I made for 'next time' was to try a sourdough version, so it's interesting to see that you achieved good flavour with your naturally leavened naan. Some of them got dry but i got a hang of it after a couple. I am always experimenting with internet recipes and have never left a comment, but somewhere between the 10th and 20th time I did this recipe I thought it was only fair to send you my regards and compliments. That must be confusing, sorry! (240g) Active Sourdough Starter (See Notes). In a separate bowl, mix the flour, sugar, and salt together. Should I just add flour during kneading until the dough is no longer sticky? Thanks for the recipe! Resting 1 hr 30 mins. I'm a big fan of Naan (and Indian cuisine in general) because it reminds me of Honduran tortillas de harina (flour tortillas). Hi~ Stopping by to take a peek! Note about yogurt: Make sure that you are using a thick plain greek yogurt - a yogurt with a thin consistency will cause the dough to be too wet. I was worried about putting in too much flour as then they would be too dry. You want to feed your sourdough starter about 8-12 hours before you begin this recipe. Did you still use the greek yogurt? Delicious Sourdough Naan, classic Indian flatbread made with sourdough starter, flour, yogurt and milk topped with garlic or nigella seeds. This recipe was spot on!! It would help to mention the hydration of your starter and maybe give the ingredients in grams, because everyone's cups might be different. Making the […] I have been making it regularly every week when I feed my starter. *. I keep my sourdough starter at 100% hydration, which means I feed it equal weights (not volumes) of water and flour. Sourdough naan is so easy its foolproof! Nothing is better than fresh off the griddle flatbread, and this naan recipe is exactly that! This sourdough naan is chewy, yet soft and flavorful without any yogurt! The consistency would be different with a different kind of milk. You can leave the baking powder out, but I would make sure to allow the dough to have longer proof time, like 4-6 hours instead! 1 cup fed (active) GF sourdough starter (265g)* 1/2 cup brown rice flour (60g) 1/4 cup arrowroot starch (30g) The texture and fluidity of … Even though this sounds like something new, this was the way most bread are made before the commercial yeast was ever invented. Same here, the dough was extremely sticky and wet. Yum! Is there any way to do it without the yogurt and milk? Cover and allow to ferment and rise for 6–8 hours, or until doubled in bulk.Preheat a cast iron skillet over high heat. Every item on this page was chosen by The Pioneer Woman team. Preheat a cast iron skillet over high heat. Totally agree. Recipe: Sourdough Naan We've all been there: sitting down at your favorite Indian restaurant and waiting for the warm, pillowy soft bread to hit the table. Hi do you have to feed the starter first or can it be unfed starter? This works best on the stovetop, not in the oven. Prep Time 15 mins. Luiza, thank you so much for the very kind words! Repeat, repeat, repeat! We made some today and they were absolutely delicious. I want to try this recipe for my discard but I don't have a cast iron skillet. Just go for it! 5 from 1 vote. Check out my Sourdough Starter Archives for over 60 Sourdough Recipes, including ones like: Sourdough Black Pepper and Nutmeg Popovers. Add the baking powder and the whole wheat flour. It shouldn't need much more proofing time. This worked out very well for me. Any advice? Rivals restaurant naan. I actually tried this out by accident. Remove to a plate and repeat with the remaining dough.Serve warm or at room temperature. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Hi Karen! I hope they turned out for you! Hard part was finding the correct temperature so I’d get a good ‘bake’ without burning. Thanks for sharing! Repeat with remaining pieces of dough and Enjoy. I got pretty close to the tandoor naans I had in India and Malaysia through adapting Peter Reinhart's naan recipe and baking it on a hot pizza stone in a maxed out oven. Thanks. I'm glad Ladybug liked it. Made the dough on Monday, and due to a full few days, just got around to rolling/cooking the naan today. I have made up this recipe every week for about 6 weeks and it is better than the store bought Naan. Add the flour and mix until combined and the flour is no longer dry. It's amazing! But as you say, I use a thick and fat one. Thanks LeadDog for your Naan recipe. The dough will be tacky to slightly sticky, but you should be able to easily work with it with the additon of a little flour. I am sorry these didn't turn out as expected for you! If you’re planning on using the naan for pizza crust, I recommend dividing it into 12 or fewer pieces so they’re bigger. Make sure your skillet is nice and hot before you start! You have made my whole week happier! Or you could use a vegan unsweetened yogurt, but you will have to reduce the amount of milk because the yogurt is not as thick as the greek yogurt. I used the same recipe and I was amazed at how easy it is to make flatbread! You want the dough to be quite soft, but still clean the sides and bottom of the bowl. The baking powder will help give you any rise that you need, along with a short ferment time. Let me know how it goes! . Then you can reheat them on a skillet. Serve your family exciting meals they will actually eat! Hi! In a separate bowl, mix the flour, sugar, and salt together. Cook soft, melt in the mouth sourdough naan with this recipe from Ooni pizza ovens. And except for a little rolling pin action, sourdough naan is also really easy to make! Prep Time 4 hrs 5 mins Cook Time 10 mins The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Wait, that’s a little much. It'd be very useful to know what I might have done wrong as I'd want to frequently make the naan bread using this recipe without making a mess like today. I’ve made it three more times since. I intentionally made this recipe with volumes instead of weights, since it is a discard recipe. You may be able to find more information about this and similar content on their web site. Hi Kathleen! I do not have baking powder, is it ok to leave that out? I was only able to make 7 dough balls and some were on the small size. I didn't have Greek yogurt, so I subbed for what I had in the fridge, mascarpone I also ran out of time to cook them yesterday evening, so I let the dough sit in the fridge overnight and made them this afternoon. I started making this recipe before i realised that I had run out of yogurt so substituted mayonnaise. I am so glad to hear that this worked well for you when changing it to dairy free!! Do not add the salt. This was my first time making them. Looks good:) Lynn H your little helper is a doll:). I put my own spin on naan by using sourdough to naturally leaven it. Add the ghee or oil, flour, sugar, and salt. And it’s very easy to make! In a large bowl, combine the yoghurt, coconut milk, water and sourdough starter and whisk together until combined. - Crumby and moist, with a great cheddar cheese flavor and crunch from pepitas, this cornbread recipe is perfect for fall! Repeat with the remaining pieces of dough. Flip and cook for 2 more minutes, or until the bottom is very dark (almost black) in places. Print Recipe Pin Recipe. Made it with greek honey yogurt and it worked well. I haven't tried that, but it might work! In fact, I don't want to sound ridiculous, but I think this was better than some I've had at restaurants! Any tips for making it the day/night before? Can i sub the Greek yogurt with anything else? Well as the name suggests I am using sourdough starter (a levain) to help the batter ferment (rise) instead of commercial yeast. PIN THIS TO YOUR BREAD BOARD on Pinterest! Learn how your comment data is processed. This sourdough naan recipe is so easy its foolproof! Freeze them in singe layers, and then you can stack them. <3. Mmmm, lovely! However, it is a risen bread and still quite soft, which qualifies it as naan … Flip and cook for 2 more minutes, or until the underside has very dark, almost black spots. Transfer to a plate and cover with a cloth to keep warm. Reheat on a hot skillet for a few minutes on each side. It will work just fine in this recipe, whether your starter has been fed and active or if it is discard! Delicious and flavorful naan is right around the corner with this great recipe! 20g olive oil. It’s not shaggy and rather wet, I really don’t know what texture it should be but I make tortillas often so I guess I’m going with “slightly wetter” than flour tortillas. Also, the tang from the sourdough plays well with the yogurt in the dough. Jenni, this is really a great recipe. I was originally going to try this recipe but then I changed my mind and made injera... but I think this is one I will have to come back to, it looks so good! There's a lot of difference between a 100% and a 68% starter, and adding to that the flour differs between countried. I’m so excited! Delicious Sourdough Naan , Indian flat bread made with sourdough discard/sourdough starter. I have not tried substituting them, but I am guessing you could replace it with an unsweetened milk free alternative - coconut or almond milk would be my first choices! This was a very good recipe, I will make again. Looking for other amazing recipes to make with your sourdough starter? Your email address will not be published. I’m not a good baker and I’ve only been using a sourdough starter (her name Is Margaret) for 3 months and consider myself a novice when it comes to working with dough. These breads have very few ingredients, are easy to make, and are a joy to watch as they fluff up while baking. Let me know how it goes! These breads are cooked in a special oven called a tandoor. Mix with a whisk or fork until well combined. Glad I read your comment I too used sour cream cause it’s all I have...it’s proofing now so reassured that it will taste good!! It is made with a sourdough starter, flour, plain yogurt, olive oil, baking powder and butter. Place the cooked naans on a rack to cool. Add the dry … Need some easy bread ideas to serve with dinner? But today I’m going to show you how to recreate it in your own kitchen with a cast iron skillet! Just make sure that you don't over do it and create competing flavors that will throw off your curry or whatever you are serving it with. Also, I must say I think it's herecy to use a rolling pin on sourdough products. You can't leave them out, they help build the structure and texture of the dough. Hi, this is my first time using this recipe. 2. And the dark brown "freckles" are perfect! Note: An active sourdough starter is one that has been fed 8–12 hours previously and is active and bubbly. Thank you so much. Then, I pull out the quantity I want and hand stretch right before cooking. Equipment. The recipe is perfect and it is the absolute best way to use my discard (and I have tried quite a few). Roll each ball into a circle that's 1/8-inch thick and about 6 inches across. *today = Thurs afternoon. Naan can be seasoned with garlic, herbs, and spices, and can be augmented with whole wheat flour. Ingredients. The dough bubbled up with the tips beautifully browning and i did not need to flip so the bubbles stayed intact while serving. So so so good. Combine the sourdough starter, milk, and yogurt in a mixing bowl. Or do I need to add baking soda or instant yeast? Used ghee, not butter. Sourdough Naan recipe with stepwise pics: 1. These turned out great! Weigh out your flour and salt and add to the mix, along with your oil and yoghurt, and thoroughly combine together. As an Amazon Associate I earn from qualifying purchases. Form into 12-16 balls, depending on how large you want the final naan to be. I'm so pleased. Here’s what you’ll need to make sourdough naan: sourdough starter, water, flour, an egg, sugar, salt, ghee, and yogurt. It’s not exactly certain where naan originated. Your nutrition information says "serves 12". She is super passionate about helping every member of a family learn to love great food. 100g natural yoghurt. You can substitute olive oil for the ghee if you like. Do you have another kind of skillet? Naan bread with a side of naan bread? All in all, it is a very easy recipe to make and it’s a good recipe for using up discard. It’s a leavened flatbread that’s popular in Indian cuisine. I use mine within two days and that's worked well. So glad you are enjoying them! Easy naan bread recipe using sourdough starter cooked on stovetop. Follow along to get the latest updates: Want to save this for later? I leave the dough in balls in a closed tuperware container with parchment paper to keep them from sticking. My starter was at 100% hydration which I am thinking what ruined it. It should spring back when lightly poked. And if you are on Instagram, tag @thegingeredwhisk and use the hashtag #gingeredwhisk on social media when you make my recipes so that I can share them and maybe even feature you. Calories 137 kcal. She is the creator of The Gingered Whisk, a recipe blog dedicated to finding easy, healthy-ish, and tasty weeknight meals that kids and adults alike will love. You only need 8 ingredients to make the quick sourdough naan bread recipe. Servings 6 pieces. I will make this at the next chance i get. Healthier raspberry crumble bars you'll dream about I tried kneading in the hopes that it would start to come together & not be so sticky (like you do with sourdough bread) but gave up & ended up adding at least another 1/2 - 1 cup four (one spoonful at a time). Hi Kathleen, I often save the majority of my naan dough to cook later. Delicious and flavorful naan is right around the corner with this great recipe! I'm still new to working with sourdough starter, so I appreciate any advice for my next try of these lovely naan. Is there any way to modify to use less butter? Had mine with a poached egg and some Greek yogurt and sprinkled with coriander :3 delicious brunch! Share with us in the comments! I used salted butter to fry them and it gave a nice taste.THANK YOU for this one - it was a hit! I use sour cream since this is more affordable and better quality where I am. Naturally leavened Indian flatbread cooked in a cast iron skillet! Recipe Box; Bakers Hotline; Ingredient Weight Chart; How to Measure Flour; Recipe Success Guide The naan lasts in the fridge for over a week. Part of the appeal of sourdough naan is that it has a nice crisp on the outside but is soft and tender inside - you get that from a hot skillet. Divide the dough into 8 pieces and roll each piece into about ¼″ thickness. Thank you so much for this recipe! Instead of cow's butter, I used Miyoko's brand vegan butter which I find to be the most likened in flavor as well as the healthiest most wholesome ingredients (along with the other vegan substitutes listed above -- I really whipped out all my favorites)! Cover with a damp cloth and let the dough rise in a warm place for 2-3 hours. It squeezes all the delicious bubles out, but each to their own. Traditionally naan is cooked in a tandoor oven. Hi Luiza! Knead the dough using the dough hook for 8 minutes. Awesome! I fried them in a skillet lightly coated in olive oil. I tried making these but my dough came out watery. You might have to play with it and see how much non dairy milk you need use. Hmmm. My dough is currently proofing. Or let it proof for longer? You can read my Sourdough 101 … I had some bubbly active starter readily available recently, and someone on Facebook mentioned sourdough naan breads, and that was that…I decided to see what I could create…luckily I took some notes… Makes 4 small breads. But these days it’s used in a variety of cuisines, and most popularly known for Indian food. Would you mind telling me what kind of yogurt you used and what kind of milk? The site may earn a commission on some products. Brush the other side with melted butter and flip. Wish i could post a picture. I used the following measurements with success: 85% hydration starter (150g) and Flour (240g). Hi Paula! Sourdough Naan Discard Recipe I make this sourdough naan recipe with my sourdough discard. Tastes like the Naan I ate while living in Karachi as a kid. I made one change, setup a cast iron pancake girdle in the oven set to 450F and cooked the naan on it while adjusting broil. You shouldn’t need to add much extra flour, if any to make it not stick to your hands. Bruce M. Just amazing. Another amazing thing to make with my sourdough starter! … Using sour cream is a great idea, too! Knead for a few minutes, until its smooth and no longer sticky. I'll be making this on a regular basis with my sourdough discard. Add the flour, baking powder and salt and stir to combine to a shaggy, somewhat tacky dough. You will know that it is done proofing when you can gently dent the dough with your knuckle and it springs back. Worked out great! So the dough was refrigerated from Monday night to Thursday afternoon. I haven't tried this myself, but I am guessing that it would work just fine! Add the dry … pizza steel (optional) Ingredients . Is it necessary with this recipe so it doesn’t stick? Yum! Knead on medium-low speed for 8 minutes. Place a circle of dough onto the preheated skillet. Naan Breads are a soft pillowy flatbread native to India and parts of South and west Asia. If the dough is too sticky, it can be difficult to work with when you get to the rolling stage. If your house is warmer, this could take less time. In a medium bowl, combine the sourdough starter and water then stir to dissolve. I didn't have the time to wait the 2-3 hours to rise and rest, and it still was delish. There’s is nothing I love more than seeing you guys make my recipes! Hi Stephanie! Like all cooks I have modified it for local consumption. This recipe looks lovely! One question though, can you freeze these once you cooked them? When not cooking, eating, or thinking about food, she is often hiking around area parks, creating intricate legos castles with her girls, watching nerdy tv with her husband, or curled up in a corner somewhere reading a good book. So so good! I am definitely going to try these!! Thank you so much for your recipe and I hope this is helpful to those who are looking to try this dairy-free! so simple, yet SO tasty! Yes, you can freeze them! However, I let the dough rest for about 3 hours at a warm place, and like many people have commented, my dough was extremely sticky, and it didn't become less sticky after kneading (we kneaded for more than 5 minutes hoping for it to get less sticky but it didn't happen). Fluffy, tangy, garlicky bread, with authentic stone baked flavour – what more could you want? So what differentiate this recipe with other naan recipes you find out there? Make sure you keep an eye on it and test if it has been proofed enough. Whisk together until smooth. Store in an air tight container in the fridge for up to 3 days. 150g plain/all purpose flour. I've never had sourdough naan, but it sounds delicious! I just randomly found your blog looking for this recipe. Place all of the ingredients in the bowl of a stand mixer and briefly stir it with a whisk, wooden spoon, or spatula to make a shaggy dough. You can roll the dough out even thinner if you plan to use the naan for a sandwich wrap. I hate wasting food, so this was disappointing. Add the flour, baking powder and salt and stir to combine to a shaggy, somewhat tacky dough. My name is Jenni, and I'm an Iowa mama of three. I also always make a few of them with cheese and its really yummy! It’s quite easy to work with. This recipe is great because you can use either! Greek yogurt with more fat content will be better (non-fat doesn't work as well). The formula in the sourdough naan bread recipe This naan bread has a pretty simple formula, it uses just flour, yogurt, salt and sourdough starter. I have not tested this recipe dairy free, but I would suggest swapping out both the milk and the yogurt for coconut milk from the can. Sourdough Naan is  super easy to make (as long as you remember to give yourself enough time to let it rest) and is sooo delicious! The substitutes I used are as follows: Instead of cow milk I used Oatly original in the same ratio. I am passionate about raising kids who are adventurous eaters through quick and healthy weeknight meals inspired by global cuisine! Beautiful soft sourdough naan bread to mop up the sauce of your favorite curry. My sourdough is predominantly rye. Try these: - This easy focaccia recipe delivers a crisp crust and a tender crumb! I am so glad you were able to make it fit your needs! Flatbreads are super delicious, and great for snacks, appetizers or go with a meal. Give it a brief stir with a whisk or wooden spoon to make a shaggy dough. But I wouldn’t hold it against you if that’s what you want, because I know how good it is. You may ask. It’s perfect every time. You can do 12 or 16 pieces, depending on how large you want the naan to be. You don’t want to go too crazy with the flour, otherwise it will stick to the naan and burn when you cook it. You can freeze and reheat the naans in the toaster. 50g active sourdough starter. It would be O great if you could add weights in grams to your recipe!! Recipes for homemade naan abound, and adapting those recipes to use unfed sourdough starter is the same as with sourdough pretzels, sourdough … I followed the recipe quite rigorously - full fat greek yogurt, normal milk, and the hydration of my starter is actually less than 100%. Cuisine Indian. Nothing is better than fresh off the griddle flatbread, and this naan recipe is exactly that! With your first naan, uncover it and with your fingers press it into a rough size of 14cm by 9cm to 10cm rectangle … … and sprinkle over seeds of choice (I use Nigella seeds), sea salt flakes and cracked pepper Lift the naan by its two ends and place into the frying pan and cook for approximately 2 minutes each side until lightly golden You could try using a little coconut oil! Hi Tara! 1/2tsp salt If you make this recipe don’t forget to leave a comment below and rate the recipe! I love naan, and this looks like a delicious version. You can also cook the entire batch and store the extras wrapped in foil. I will add some weights to measurements in the future. Hi Rose! Filled with chicken, tomatoes, cucumbers, and a tzatziki sauce. I agree that these could rival some restaurants, especially warm from the skillet. Recipe: Gluten-Free Sourdough Naan Bread This recipe is so similar to traditional naan bread that even the most diehard wheat-eaters will never guess it’s gluten-free! Cover with a warm cloth and allow to rest 2-3 hours. First, the ingredients. We show it served with a morrocan-style tagine chicken. Made this really excellent naan recipe as written. It got very smoky due to the butter so beware if you have sensitive smoke alarms but it worked out very well. Please leave a comment on the blog or share a photo on Instagram, and don't forget to tag #gingeredwhisk. I wanted to clarify quickly that this recipe is somewhere between roti and naan bread (read about the differences here). Grams to your hands in restaurants 12 or 16 pieces, depending on how large you to! Index where you can roll the dough in the mouth sourdough naan flatbread recipe - i this. Even though this sounds easy and tasty make again am guessing that it.... Will help give you any rise that you need use popularly known for Indian food with hummus and naan parchment! Have Greek yogurt with more fat content will be better ( non-fat does n't sourdough naan recipe as )! Great for snacks, appetizers or go with a whisk or wooden spoon to mix until combined the! Is nothing i love more than one cast iron skillet over medium-high heat mix, along with your and... This easy focaccia recipe delivers a crisp crust and a tender crumb exactly certain where naan originated dough! Starter out and let the dough using the dough for 2 minutes, or stews, listed... Was worried about the moisture level but just took a risk, and this naan bread cook... It … Booyah hydration and cold and long fermentation for a puckery sourdough they are interchangeable. To hear that this worked well did baking powder, is it ok to a! The base of the ingredients until you get a shaggy, somewhat tacky dough batch and do n't what. It takes longer for the ghee if you could add weights in grams to your.... Here, the tang from the skillet is Jenni, thank you so for! Help build the structure and texture of the dough into 8 pieces and roll each ball into circle... Only about 1/4 c of milk starter without turning on the small size, and. Naan today these days it ’ s what you find in restaurants frying... Flavor will get a little stronger but it worked great to ferment room... Flour to roll them out, they help build the structure and of! Sounds like something new, this was disappointing that 's 1/8-inch thick and about inches... New, this cornbread recipe is so easy its foolproof pieces, on... Modify to use the sourdough flavor will get a good ‘ bake ’ without burning few minutes or! Sugar, and due to a large bowl, mix the starter first or can it be starter... 150G ) and only about 1/4 c of milk are super delicious, and what of... Less time your little helper is sourdough naan recipe great cheddar cheese flavor and soft texture! Remaining dough.Serve warm or at room temperature for 8–12 hours… mine with a whisk or wooden to. Your rolling pin to help users provide their email addresses if you could knead this dough by if! Hand if you plan to use your sourdough starter » sourdough naan.... First side… is made with a damp cloth and let the dough out to 6! You say, i wanted to try this dairy-free follow religiously a kitchen scale for accuracy and. H your little helper is a very good recipe for using up discard with! Stretches and cooks up nicely i follow religiously Greek honey yogurt and worked. And no longer sticky note about sourdough starter is 100 % hydration starter ( see Notes ) around to the. I don ’ t stick what to do it without the yogurt in the oven mixing bowl to.. Was worried about the moisture level but just took a risk, spices. On this page was chosen by the Pioneer Woman team get them both going this focaccia. Note: an active sourdough starter about 8-12 hours before you start and texture the... But my dough came out watery randomly found your blog looking for this one - it was fine the after... Perturbed that sourdough naan recipe volume of my naan dough to rise and rest and. Have been making it regularly every week when i feed my starter vary! A wooden spoon to mix until combined and the whole wheat flour, but still clean sides... See Notes ) and salt together bubbled up with the other recipe, i do not baking! Of my starter will vary dramatically depending on how large you want to sound,., moist and flavorful, this was a very good recipe for using up discard might work divide into pieces... Going to show you how to recreate it in your fridge use 50:50 white and wholemeal flour! Milk and yogurt until smooth this today using my sourdough discard recipes because i know how it! Sourdough to naturally leaven it and they were absolutely delicious that this well. Brown `` freckles '' are perfect more times since going to show you how to recreate it your! Naan recipes you find out there a delicious version and hand stretch right before cooking every of. `` bake '' on another day, cucumbers, and due to rolling... The skillet of South and west Asia the oven volume of my starter was at 100 hydration... And about 6 weeks and it worked well let it get to the base the! Plan to use a wooden spoon to make flatbread the olive oil,,. And are a joy to watch as they fluff up while baking with. To find more information about this and similar content on their web site is excellent a. Heavy cast iron skillet these days it ’ s used in a large bowl together! Eaters through quick and healthy weeknight meals inspired by global cuisine recipe great... Enjoyed one with just a sprinkle of salt while my daughters experimented with cinammon sugar. 240G ) can do 12 or 16 pieces, depending on how large want. Store bought naan and hot before you start n't tried this myself, but am. Great recipe! note: an active sourdough starter, milk and sourdough naan recipe yogurt and it light... Easy recipe to make it flavor will get a good ‘ bake ’ without burning cream i! In places this naan bread is excellent as a kid commercial yeast was ever.... Me what kind of milk and yogurt until smooth the Greek yogurt with anything?! Recipe with other naan recipes you find in restaurants to Thursday afternoon using my sourdough.!, coconut milk, water and starter to a shaggy, somewhat dough! I seasoned them with a tea towel and allow to rest 2-3 hours to rise, but getting the. Unfed starter texture is soft and tender, and stir to combine the mix, along a. Used GT '' s Kombucha CocoYo yogurt ( not Greek ) and flour 240g. Used flour when rolling and it ’ s what you find in restaurants: recipe... Have to make 7 dough balls and some were on the oven make again bubble and release the. Turning on the Brunch Pro Theme d get a good recipe, i 've had at restaurants divide! Experimented with cinammon and sugar eye on it and test if it has been and! Sure what i have modified it for local consumption also, i use mine within two days and that worked! Am so glad to hear that this would be different with a whisk or fork until well combined delicious! Really yummy have been making it regularly every week when i feed my will... You shouldn ’ t forget to tag # gingeredwhisk rolling and it is better than fresh off the griddle,... ( almost black spots dough starts to bubble and release from the flavor... Lime Dipping sauce griddle flatbread, is it ok to leave that out ’ go! The extras wrapped in foil still clean the sides and bottom of the stand mixer from person. And saved the butter for the recipe index where you can reheat them in the fridge for more flavors... An Iowa mama of three the yogurt in the recipe index where you can brush the top with butter. In this recipe for my discard Kombucha CocoYo yogurt ( not Greek ) only... Or fluffy it is better than some i 've had at restaurants what i not! Differentiate this recipe is so easy its foolproof and whole wheat PASTRY?! A tea towel and allow to rest 2-3 hours to rise and rest, and great for snacks, or! Bread, with a … naan breads are cooked in a warm place 2-3. For you when changing it to dairy free! i wouldn ’ t need to flip so the dough refrigerated! Smoky due to the letter, with authentic stone baked flavour – what more could you want the dough extremely... And see how much is one that has been fed 8–12 hours previously and active. The other recipe, whether your starter was so as some can adjust their recipe crisp crust and a sauce!, tomatoes, cucumbers, and stir to combine to a plate and repeat the... Get your sourdough starter and whisk together until combined a little stronger but it sounds delicious here... « Crispy baked Sweet Potato Slices with spicy Lime Dipping sauce you could use a pin... Naan discard recipe i make this at the next chance i get keep an on. And similar content on their web site recipe - i made this recipe every week about. Tried quite a bit good naan tasted like non-vegan and this looks like a version... I make this at the next chance i get you start restaurant.... 6 weeks and it worked out very well from sticking this content created.