Combine the cooked spinach, feta, toasted pine nuts and mint in a bowl. Borek of all kinds is very popular with everyone in Turkey but it is especially popular during Ramadan time. Beautifully crisp filo on the outside with an amazingly chewy centre resulting from the filo being drizzled with a ⦠Heat olive oil in a saucepan over medium-high heat. Turkish Bork is made with Yufka dough⦠Food and Recipe Simple and Easy Spinach and Feta Borek Recipe European Print This Borek has wide varieties from a region to another. Set aside. See more ideas about cooking recipes, borek recipe, recipes. BOREK. Our flatbread has an original snail shape. Get full nutrition facts and other common serving sizes of Borek including 1 oz and 1 serving. Spinach Rolls Recipe with Feta Cheese admin Spinach Borek is one of the Turkish Boreks that is a light and tasty snack or appetizer. Exploding with creamy salty feta and earthy spinach with hints of fresh parsley and dill, as well as little bursts of nutty toasted pine nuts, this borek is absolutely delicious. Ingredients. Defrost spinach and squeeze all liquid out. Get full Turkish Spinach & Feta Borek Recipe ingredients, how-to directions, calories and nutrition review. 2,000 calories a day is used for general nutrition advice. Sigara boregi is a Turkish cigar shaped savory pastry made with feta cheese and phyllo dough. Rate this Cheese Burek recipe with filo pastry ( i will add the recipe for that but you can use store bought), 1kg ricotta cheese, 200g sour cream, 1/2 tsp salt, 3 egg yolks, 3 egg whites, stiffly beaten, 160g oil Add onion, salt, and lamb. Cheese and Spinach Borek. Recipes & Inspiration. Spinach and cheese borek. This makes the borek ⦠Serve warm, but not oven-hot. Sprinkle the seeds on top and cut the spinach borek into 8 equal pieces with a sharp knife. See more ideas about borek recipe, recipes, food. Preparation. Put cheeses, onion, eggs, cumin, nutmeg, and pepper in the food processor. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. It is great served in squares as a side dish or you can even make a meal out of it with a nice salad, some olives & fresh bread! Preheat the oven to 180C / 350F. Add the spinach to the pan when the onions are done. If using the eggplant-tomato filling, heat the oven to 425 degrees. 21 Minutes of Running. Drain fat; stir in allspice, paprika, salt, and pepper. The rich taste of cheese and the freshness of greens make the börek the best quick snack. Add just enough double cream to bind, then season well. While the onions sauté, roughly chop the spinach working in batches. pkg. You can make a borek with cheese, ground meat, potatoes, spinach, leeks, lentils, almost anything. Transfer beef to a large bowl and stir in potato and onion. I sometimes do different fillings in the same borek ⦠Some popular fillings are ground beef or lamb, feta, spinach, and parsley. A borek is a very popular pastry in the Balkan area and all throughout the former Ottoman Empire. 3 yufka flatbreads, about 20 inches (50 cm) in diameter, or 2 large ones, one cut in half to obtain 3 pieces total. feta cheese, crumbled (1 1/4 cups) 1 large egg, beaten; 1 tsp. This popular dish can ⦠BOREK KIYMA. Bake for 30 to 35 min, until golden brown. Heat the oven to 200°C/180°C fan/gas 6. This recipe makes 22 servings with 133 calories, 4g of protein, and 2g of fat each. Rate this Turkish Spinach & Feta Borek recipe with 7 sheets phyllo pastry, 2 -3 tbsp extra virgin olive oil, 1/2 cup skim milk, 2 medium free range eggs, 1 pinch salt, 300 g frozen chopped spinach (drained really well! Remove the spinach and onion mix from frying pan to a bowl and close the heat. There are 778 calories in 1 burek of Burek. Cut puff pastry into 5x5 squares for a large breakfast or meal-size serving. Head to the store and pick up salt and pepper, spinach, salt, and a few other things to make it today. Parsley, which is frequently featured in middle eastern cuisine, is a common herb added to borek. Borek, burek or byorek is a baked puff pasty filled with spinach and cheese. Borek is a traditional Turkish pastry made with phyllo dough and usually stuffed with cheese, although there are many other filling variations such as spinach, ground meat, veggies and herbs. This recipe is with spinach and feta/white cheese filling. Stir together the cheese, spinach and two eggs in a large bowl. 1.2 Hours of Cleaning. Sauté until all of the spinach is wilted down (about 5 minutes) then add the green onion and sauté for a minute more. 209 calories. Borek. Add spinach and pulse a few times. 32 Minutes of Cycling. You need to soak up the yufka sheets in a mixture of eggs, water, olive oil and milk. 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