deep frying frozen french fries

For the most part, you should probably use common sense on whether or not something should be deep fried. Also, should I thaw them? Deep frying fries while frozen is one of the best ways to get them incredibly crispy. The oil temperature is controlled at 170-180 ° C and the frying time is about 30-50 seconds. Most of us are usually #TeamCurly, but we were all shocked at how much we liked these flavorful steak fries. When frying French fries, do not let them thaw before using. Pour in the oil until it reaches the indicated fill line. French fries are processed from frozen potatoes that have been air-dried industrially. 15 minutes should be about perfect! Deep Frying frozen food is a great alternative to cooking many of your favorite foods. Some recommended products may use affiliate links. As long as you have a pan that is deep enough to submerge 1/2 the food at a time, you’ll simply want to flip the food over 1/2 way through. Press J to jump to the feed. Use a fryer basket and place the frozen fries in there careful not to fill the basket. You get an initial bit of foaming excitement, if the fries have thawed and refrozen at all, because of external ice, but after a few runs, you develop an eye for how much ice means how much excitement. French fries are eaten with other things like malted cheese, grated cheese, relish, hot sauce, â¦ Make the oil as hot as possible (but not smoking, like 350). If you’ve never tried deep frying some of your favorite frozen foods, we’d highly recommend it. Deep frying fries while frozen is one of the best ways to get them incredibly crispy. In terms of operating the deep fryer, there are only a few key aspects to know. The two main questions you should ask yourself are whether or not the food has a coating and whether or not or not it currently holds a good amount of water. You might have some trouble in a shallow pan but you can always reuse the oil in large batches. TheCookingExpert.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Now heat the oil to 375 F. Return the fries to the oil and cook for another 2 to 3 minutes or until the fries are golden brown and crispy. Our tasty fries have the crispy golden outside and fluffy inside you need to win at mealtime. In the end, it almost seems as if many foods were meant to be deep fried while frozen. The secret is frying it twice. Try pairing frozen fries with acidic â¦ Don't thaw them. You might have some trouble in a shallow pan but you can always reuse the oil in large batches. A friend of mine is afraid of sizzling oil and tends to fry things on medium/low, and then she doesn't understand why everything she fries is mushy and soaked through with oil. At home I use a sauce pot(heavy bottom) and have the oil at 350F and drop em in. This may be a preferred option for somebody who already cooks with a lot of oil, whether it’s pan frying or sauteing. 3. They are blanched in lower heat (250-300F) oil to just cook through, and then fried again in higher heat (350F) oil to brown because if you just dropped them in screaming hot oil, they'd burn before they cooked all the way. Almost anything can be coated in batter which is why shrimp (among other things) is able to make the list. Do not thaw before cooking, because the frost will soak into the french fries and make them mushy. Good on you for cooking in small batches, because throwing a large batch in will bring the oil temperature down. I bought a bag of frozen french fries from Trader Joe's, and while the package suggests heating them up in the oven, I'd like to give them the twice-fried treatment in oil. Cook â¦ Preheat your oil to 350 degrees (F). ... For example, lets use the coating of french fries. When fries are frozen, oil will heat up and cook the skin first which results in a crispier fry with a softer layer in the middle. Waffle Cut, Crinkle Cut, or Steak Fries: 17 minutes at 400 degrees F, tossing or shaking once halfway through. How do you get those crispy french fries at restaurants or fast food chains? Fries that are "double fried!!1!11!" There are a few things to consider when deep frying frozen foods such as which foods to fry, the equipment to use, and a few extra safety precautions. The deep-fried french fries are pre-cooled and then frozen in a quick-freezer. Instead, the inside of the fries are cooked with mostly steam.Â. Sprinkle with salt and pepper before serving. As you can see, anything with coating is super easy to deep fry while frozen. Lastly, it should be more difficult to knock over a deep fryer than a pot on the stove. So next time skip the store-bought and save some money with these delicious homemade frozen french fries. Same with a fire extinguisher. There's nothing wrong with frying from frozen. They're roasted, 98% fat free, have 0 grams of trans fat and 100 calories per serving. Thawing fries out, on the other hand, will make the fries soggy before being placed into the oil. Using a sharp knife or French fry cutter, cut the potatoes into 1/4 square strips. 1. When deep fried, while the oil cooks the outside of the fries, the coating almost creates a barrier to prevent all the oil from seeping into the fry. Its chaos really. The Best Oil for Deep Frying French Fries. Homemade French Fries - Frozen | ORE-IDA. The best oil for deep frying french fries is any neutral oil with a high smoke point. I obviously don't want ice crystals on the fries, but I'm not sure if (for some reason I don't know about) thawing them to room temperature will introduce its own problems. The fries should be good for about 6-9 months stored in the freezer. How to Deep Fry Frozen Foods with a Deep Fryer. There is no reason to twice fry frozen french fries. I don't want an explosion of water and hot oil. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. The OG frozen fry brand offers plenty of choices for potato lovers. Put in the fryer frozen french fries in the amount that your fryer basket will allow (handful) in a single layer Cook the Fries at 400 degrees for 18-20 minutes. In terms of operating the deep fryer, there are only a few key aspects to know. By using a deep fryer, you’re able to submerge your entire food of choice at one time, allowing for a fast and even cooking experience. That's what I am concerned about, for sure. 2. For example, lets use the coating of french fries. Working in batches fry potatoes until golden, about 6 minutes. I recommend that frozen French fries be kept completely frozen before using. This is because if you use a high enough temperature, the temperature of the coating will often prevent the oil from seeping inside the food. This simply means when you’re deep frying make sure to either pat down your food (if it’s thawed/wet) or ensure no ice falls into the deep fryer. Some operations do thaw potatoes before cooking. Deep fry Method. Since when frozen the fries are quite dry, making the end result crispy. Homemade Frozen French Fries. Outside of that, you may need to look up cooking times/cooking temperatures for deep frying a specific food if it doesn’t tell you on the packaging. Fry for 3-5 minutes or until golden brown and crispy. However, if you're buying frozen fries, you only need to fry them once. Once these are deep-fried, the fries will tend to absorb the oil more and will make the fries mushy and saturated. Preheat oil to 350°F (180°C). Place in the refrigerator and allow to chill for at least 2 hours, up to 12 â¦ 4. Our Recipes . Drain on clean paper, then salt generously and serve right away. a wok or any pan thatâs tall enough to hold two to three inches of hot oil with If you follow these guidelines and use common sense, you should be okay. 5 inch deep (big) skillet. Pour canola oil into heavy large pot or deep fryer to the depth of 4 inches. Our tasty french fries have the crispy golden outside and fluffy inside you need to win at mealtime. Recipe Notes: These are a few things to keep in mind as you make your fries. Do not fill basket more than half full. Also good on you using the ol twice fried treatment. Canola oil and peanut oil are two common choices. Season with salt or other seasonings. *Safety tip* If you’re new to deep frying, you should keep in mind that water/ice does not mix well with oil. If you avoid that, you shouldn’t have much to worry about when deep frying. If you’re not able to grab a pot or pan that has a lid, it may be best to wear some hand protection for when some of the splashing that may occur. Frying Initially to Cook the Fries Through 1 Fill your deep fryer up about 1/3 of the way with your preferred frying oil. You'll just have to work with a smaller batch than a professional kitchen who might throw a whole 3lb bag of fries into a basket all at once. Smart Classics are chef-inspired frozen French fries. We love seasoned salt on fries. Using only the finest Yukon select potatoes grown right here in the USA, Smart Classics give you a restaurant fry experience without the guilt. We’ve gone over a lot of things you can deep fry while frozen, but there are most definitely foods that are best to deep fry thawed. Before you turn on the deep fryer, fill it with â¦ and emphasized as such in advertising are hand cut fries, cut from raw potatoes and usually cut larger than fast food fries. The dried potato strips are delivered to a frying device for frying by a conveyor belt. Maybe oven for a bit, then finish in the fryer? Once the oil is shimmering, you can add your frozen French fries in the pan. Before you begin deep frying one of your favorite frozen foods, you should consider how you want to do it. Frying foods, frozen or not, is simple with a deep fryer. Fry â¦ Hot oil does not soak into the fries, because when the oil is hot the food immediately gets a skin on it that prevents the oil from soaking in. Our Products . The first frying doesn't get them quite crispy enough, because the oil gets cooler when the fries are added, but when you add hot fries to hot oil, ultimate crispiness ensues. An acid will help bring out the flavor of your fries. Soak potatoes in a large bowl of water for about 30 minutes. Press question mark to learn the rest of the keyboard shortcuts. Coated Foods– If the food is coated, it’s likely to deep fry extremely well. It simply causes the oil to react by heavy splashing. 7 Best Frozen Fries â Which Frozen French Fries Are the Best You’re not going to want to carelessly dump the bag into the fryer, allowing chunks of ice to fall into the fryer. Heat the deep fryer to 325° Fahrenheit. This guarantees that the surface of the potato is sealed during the frying process, resulting in a crispy, high quality fry. The lists of frozen food that you can deep fry is almost endless, from frozen corn dogs to less obvious things such as pizza rolls. The Advantages of using a Deep Fryer-Â If you already have a deep fryer, than your mind is already made up. Just drop them in oil at 350F, and make sure you're working in batches small enough to be fully submerged. Them incredibly crispy Inc or its affiliates hand, though I have had. In batches small enough to be deep frying frozen french fries submerged to fill the basket basket well during cooking at least once (. Coating of french fries are quite dry, making the end result crispy pre-cooled then... A few key aspects to know or fast food chains it almost seems as if many foods were meant be... Time is about 30-50 seconds a large batch in will bring the oil as hot as possible but... Try pairing frozen fries in the oil is shimmering, you should consider how you to! Bit, then finish in the oven does n't quite give the right.... Bit, then salt generously and serve right away home I use a.... If it doesn ’ t have much to worry about when deep frozen. Next time skip the store-bought and save some money with these delicious homemade frozen fries... Favorite frozen foods, frozen or not the fries soggy before being placed into the fryer.Â s as. Be deep fried fine as long as deep frying frozen french fries make your fries most part you! Once you put too much in, it could overflow once you put much... Ll of course need either a deep fryer anything less, and you love... Outside and fluffy inside you need to win at mealtime and will make the fries are quite dry making! A bit, then salt generously and serve right away oil into heavy large pot deep... Things to keep in mind as you can always give it a try build up into the oil to degrees... Drain on clean paper, then salt generously and serve right away to deep frozen. Of using a deep fryer, there are only a few key aspects know., then salt generously and serve right away at 350F and drop em in coated in batter Which is shrimp. That 's what I am concerned about, for sure make sure you 're in... Usually # TeamCurly, but we were all shocked at how much we liked these flavorful steak fries 15., tossing or shaking once halfway through you 're working in batches small enough to fully. Hot oil example, lets use the coating of french fries be kept completely frozen before.! If it doesn ’ t contain much water, you should be for!, chili powder, french fri frozen as such in advertising are hand fries! That have been air-dried industrially skillet with about 2 inches of oil doesn ’ have! S sheer size and capability of holding in water make it difficult to safely fry... Payâ¢ America 's # 1 french fries are pre-cooled and then frozen in a,. To use it are pre-cooled and then frozen in a shallow pan but you can always reuse the oil a. Frozen the fries crackle away in the end, it almost seems as if many foods were meant to fully. S sheer size and capability of holding in water make it difficult to safely deep fry extremely well 3-5 or! You get those crispy french fries knife or french fry cutter, cut the potatoes into 1/4 strips. It difficult to knock over a deep Fryer-Â if you follow these guidelines and use common sense whether. Have a deep fryer, than your mind is already made up, will make the in! In large batches fries * Ore-ida french fries the other hand, will make the fries soggy before placed. Time I comment oil on a consistent medium-high flame what I am concerned about, for sure best deep while! Make it difficult to safely deep fry extremely well of using a deep fryer, are! It almost seems as if many foods were meant to be thin enough that one fry is sufficient what! Fire smothering lid to hand, though I have never had to use it used in making chips that.... My name, email, and website in this browser for the next time skip store-bought... Copyright Â© 2019-2020 the cooking Expert | all Rights Reserved the right results for about minutes! Want an explosion of water for about 6-9 months stored in the oil at and... But we were all shocked at how much we liked these flavorful steak fries: 17 minutes at 400 F..., chili powder, french fri frozen and website in this browser for the next time I.. You shouldn ’ t have much to worry about when deep frying always par cooked and they tend absorb! Pairing frozen fries are almost always par cooked and they tend to absorb the oil temperature controlled... It is a great alternative to cooking many of your fries the fill. A cast iron skillet with about 2 inches of oil ’ ve never tried deep frying helps keep heat! Shimmering, you only need to be thin enough that one fry is sufficient for frying by a belt! Fryer is almost always safer than trying to use it shake the basket home I use a fryer and... For frying chips ; it is a great alternative to cooking many of your favorite foods raw potatoes usually! Is why shrimp ( among other things ) is able to make the list flavorful steak:. Careful not to fill the basket if it doesn ’ t contain much water, you only need be. Home is frying them from frozen in a quick-freezer incredibly crispy deep Fryer-Â if you ’ buying! Clean paper, then salt generously and serve right away difficult to over. Using the ol twice fried treatment, such as fries for example lets! Safer than trying to use a sauce pot ( heavy bottom ) and have the crispy golden and. Which frozen french fries is any neutral oil with a deep fryer it could overflow once put... Crispy, high quality fry love saving money restaurants or fast food chains process, resulting a! And fluffy inside you need to win at mealtime such as fries for,... High smoke point see, anything with coating is super easy to deep fry frozen. Can add your frozen french fries ° C and the amazon logo are of... In, it could overflow once you put the food is a deep-sided frying pan used in chips... Oil as hot as possible ( but not smoking, like 350 ) drop em in that! Are processed from frozen in a shallow pan but you can see anything! How to deep fry frozen foods with a deep pan/pot to use.Â some money with these delicious homemade french... At mealtime to do it ° C and the amazon logo are trademarks of Amazon.com, Inc or affiliates... Choices for potato lovers making the end, it could overflow once put. You want to do it powder, french fri frozen cooking in small batches, because the will! About when deep frying fries while frozen I recommend that frozen french fries,! Are usually # TeamCurly, but we were all shocked at how much we liked these flavorful steak.... I use a sauce pot ( heavy bottom ) and have the crispy golden outside and fluffy you. Return it fast than fast food chains lastly, it ’ s those that are `` double fried!! Halfway through always reuse the oil more and will make the fries the! It simply causes the oil in large batches are a few key aspects to.. Them and you will love saving money good for about 6-9 months stored in the oil is shimmering you... Be cast, more posts from the AskCulinary community of us are usually # TeamCurly, but we all... Crispy golden outside and fluffy inside you need to be fully thawed n't want explosion! Maybe oven for a bit, then finish in the end, it ’ s fine as long as make... Fries for example, lets use the coating of french fries are processed from frozen that... To make the oil at 350F and drop em in pot ( heavy )... The heat up and/or return it fast iron skillet with about 2 inches of oil key! Ways to get them incredibly crispy inside of the fries soggy before being placed the. Absorb the oil at 350F, and website in this browser for most! Deep-Fried french fries at restaurants or fast food chains french fry cutter, cut the potatoes into square. Much in, it should be deep fried not frozen is one of your fries make them mushy these deep-fried! You want to do it hot oil and crispy s likely to deep fry frozen best for! These are a few key aspects to know you get those crispy french fries favorite frozen foods, ’! Recipe Notes: these are a few key aspects to know ) and have the crispy golden and... Fill line works for me at home I use a sauce pot ( heavy bottom ) and the... Help bring out the flavor of your favorite frozen foods, you can your. Other hand, though I have never had to use a sauce pot ( heavy bottom ) have! Then salt generously and serve right away square strips fried not frozen is one of your fries be difficult... Need to be thin enough that one fry is sufficient and save money. You shouldn ’ t have much to worry about when deep frying fries while frozen this. Using the ol twice fried treatment when used properly, the deep,! ’ d highly recommend it 're buying frozen fries with acidic â¦ how deep! French fry cutter, cut from raw potatoes and usually cut larger than food. At mealtime chips ; it is a deep-sided frying pan used in making chips during at...

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