Once browned, place to the side. I’ll buy porchini for the many more I’ll make. EPIC Chunky Beef and Mushroom Pie recipe video! (And yes, there are always lots of caps and exclamation marks). They add a savoury earthiness that can't be replicated and takes this pie to the next level. Add onion and garlic, cook for 2 minutes. This filling is very simple, Beef, mushrooms, carrots, celery, onion, crushed tomato and beer. After coming to Australia, I started loving pies, Australia is pretty famous for its pies I must say. Always happy. Fall apart, ultra tender chunks of beef, bursts of fresh mushroom smothered in the most incredible gravy and topped with flaky, golden puff pastry. It gave a thicker flaky texture which was very nice. <3. 25 Mins Prep . Add finely chopped carrots and celery, cook for 6 minutes or until softened and sweet (taste test!). !” “Bargain Bonds at ALDI, OMG, I got stacks! Credit: recipetineats.com. You just need to cook clever and get creative! Thanks for the great recipe, Aaaarggghhh!!! Next time I may add more flour, or use less liquid. But I’m going to make it as a proper pie and I’m sure it’s blooming delicious!! Just a tiny amount adds a punch of savouriness and earthiness – in posh foodie language, it adds umami. Cover with a lid and simmer for 2-3 hours, or until the beef is … There they were, a group of professionals, all dressed up in suits and heels and I couldn’t believe that they were so excited about it that they lined up at ALDI just to get the deal!! This is the secret ingredient – Dried Porcini Mushrooms. Turn heat up slightly, mix, bring to simmer, then cover. They add a savoury earthiness that can't be replicated and takes this pie to the next level. Creamy Garlic Prawns (Shrimp) & Cheesy Potato Foil Packet! It was definitely not the taste because they didn’t taste good, maybe the fact that it was warm and just instantly makes you feel better. Then coat beef in flour and shake off excess. Individual chunky beef and mushroom pies are encased in golden puff pastry and served with a homemade tomato sauce. Peppered beef and mushroom pie. CHUNKY BEEF AND MUSHROOM PIE. Chunky Beef and Mushroom Pie. Fall apart, ultra tender chunks of beef, bursts of fresh mushroom smothered in the most incredible gravy and topped with flaky, golden puff pastry. Roughly chop porcini. !” (OK, the last one is not food, but yes it has happened. Hurry! Season the meat with salt and pepper, then add about 1 tablespoon of flour and stir to coat the beef … Calories: 578 kcal. 1. Truffles, gold leaf gelatine, Dutch Cocoa (bakers, take note! Reduce to a low simmer for 2 hours, or unit … Nowadays, whenever one of my foodie friends come across an awesome ALDI deal, we send out a group text. Slow cooked the filling on low for 6 hours. 1/4 cup olive oil ; 1.2kg rump steak, diced ; 20g butter ; 200g cup mushrooms, sliced ; 1 brown onion, diced ; 2 tbs tomato paste ; 3 tsp dijon mustard ; 3 tsp gluten free flour ; 2 cups beef … How to Cook Chunky Beef and Mushroom Pie. Servings : 6 Ingredients. 3. Jun 28, 2017 - An EPIC Chunky Beef and Mushroom Pie - ultra tender pieces of beef and mushrooms with an incredible gravy. Crispy Hot Butter Cuttlefish In 15 Minutes. 1. The secret ingredient - Dried Porcini Mushrooms! “OMG!!! Pictured pie dish is 24 x 20 x 4.5 cm / 10 x 8 x 1.8" (1.5L / 1.5 Qt) - see Notes for more conversions. a) you don’t need much, just 20g/0.7 oz and the soaking liquid forms part of the braising liquid; and. Add thyme, bay leaves, porcini, reserved porcini soaking liquid (don’t tip in gritty bits settled at bottom) and cooked beef. 4. 362. Your email address will not be published. The secret ingredient - Dried Porcini Mushrooms! This is an EPIC Chunky Beef and Mushroom Pie with a little secret ingredient that takes this to the next level! In nerdy food terms, it's called "umami" and it really takes this pie to the next level. Place porcini in a bowl and add hot water. Well, it was time for me to make a pie at home, and this time, I wanted to make it very Aussie and add beer, well why not!! This is the secret ingredient – Dried Porcini Mushrooms. Or do as I did. (See video). Roughly chop porcini.Sprinkle beef with salt and pepper.Heat 1 … Easy; January 2019; Easy; January 2019; Serves 6; Hands-on time 20 min, oven time 25-30 min Use the other half of our beef shin and ale rag ù in this rich peppered beef and mushroom pie… 2 hr 30 mins. Add the stock, tomato paste, worcester sauce, soy sauce, mushrooms, thyme & rosemary, stir through. It is very important that the vegetables are cooked until it has a dark brown caramelisation, I am using a heavy bottom casserole here, the caramelisation will stick on the bottom of the pan, but don’t worry, you need it to caramelise & colour that way, for it to get that rich dark brown colour. Cook Time. May try adding the whole 5oo ml can next time for extra gravy. And you can find all the other ingredients used in this recipe at ALDI too. Pig Out Salsa (Chorizo, Black Bean and Corn Salsa), , halved lengthwise then cut into 1.5cm/ 3/5” chunks, (or substitute with red wine, Guinness or more beef stock). Thank you. This is a truly an epic pie! Required fields are marked *. You might get frightened and think its burnt, but trust me on this, as you need to make sure the vegetables are well caramelised. Coat beef in flour, shake off excess. Strain mushrooms and reserve soaking liquid. Pictured pie dish is 24 x 20 x 4.5 cm / 10 x 8 x 1.8" (1.5L / 1.5 Qt). My friends, this is not just another beef pie. Place over filling, with edges … Heat the remaining oil in the pan. Recipe . Twitter. chunky beef and mushroom pie Maybe the flour?? About to put in oven with pastry on top. This is a Chunky Steak and Mushroom Pie to die for. The secret ingredient – Dried Porcini Mushrooms! Recipes Quick & Easy Dinner Dessert Autumn Inspire Me. They add a savoury earthiness that can’t be replicated and takes this pie to the next level. Set beef aside. 5. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Love your work and please don’t stop! I did laminate two sheets of the top puff pastry with egg wash between them and gently rolled them. – Nagi xx. A pie has to have a bottom and sides!! Remove and reserve bacon drippings in pan. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It sounds like either your heat was too high which made the liquid simmer out (but it must’ve been very high! Servings: 6. PRESSURE COOKER: As with slow cooker directions but pressure cook on high for 25 minutes. Add the water, crushed tomato, beef stock and let it simmer for 1 minute, then add the beef and finally add the mushrooms. Also, this is fantastic to make in individual ramekins (that's what I do if I have a bit left over, using puff pastry scraps). Leave to soak for at least 30 minutes. Made using Dried Porcini Mushrooms which are one of many gourmet cooking ingredients that will be available as part of this weeks’ ALDI Special Buys which are available from today, Wednesday 28 June 2017, until sold out. Tag me on Instagram at, Today’s recipe is brought to you courtesy of ALDI Australia! It’s the basic theory for any brown sauce. I will be using puff pastry for this recipe, but you can also use shortcrust pastry as well, I have the recipe for shortcrust pastry on my chicken pie recipe, click here for the recipe. Nutrition per serving, assuming 6 servings. A real favourite in the house! This isn’t a pie – Heat half the oil in a large pan, cook the beef until brown. Ultra tender, tasty chunks of beef, mouth watering fresh mushrooms smothered in the most incredible gravy and topped with flaky, golden puff pastry. I used red wine as I had it handy, next time I will use Ale. Cook for 1 hr 45 minutes or until beef is tender. Add thyme, bay leaves, porcini, reserved porcini soaking liquid (don’t tip in gritty bits settled at bottom) and cooked beef. I’m sorry to hear you ran into troubles. 4 Serves . Added 100g of extra mushrooms and was a wee bit generous with the Guinness! SLOW COOKER: Skip the beef broth and use 2 x crumbled beef stock cubes instead. Learn more about: cookie policy, How to get a dark brown rich colour in my beef and mushroom pie filling, How to cook Beef and mushroom pie filling, How to reheat left over beef and mushroom pie, Short crust pastry instead of puff pastry. If the liquid did not thicken to a thin gravy, simmer it uncovered on the stove. This is the sort of food that makes me do the happy dance. Thanks very much. 5. About 5 years ago, back when I was in corporate, a group of my colleagues were talking animatedly about the ALDI Special Buys for that week (which, from memory, was ski gear at insanely good prices). Your email address will not be published. 120 Mins Cook . For all make ahead scenarios, brush with egg just before baking. Or try using other dried mushrooms! STEAK & MUSHROOM PIE (Worked from the chunky steak recipe and changed it up a bit) Ingredients: 1kg diced chuck steak 1 x onion 1 x 250g punnet of swiss brown mushies 1 x tin of cream of chicken soup 4 x tablespoons of gravy powder 2 x tablespoons of tomato sauce 1 x beef stock cube 2 x cloves of freshly crushed garlic Splash of wosterchere sauce Pepper for seasoning Half cup of water 4 … Print recipe. This chunky beef pie has relatively few ingredients. There have been days whenever I have a bad day at work while driving back home, I would stop at a petrol station and have one of their pies. Was a big hit! Chunky beef and mushroom pie is a classical dish that features Soft and tender beef, topped with golden brown pastry. Absolute winner with the family. Tender, fall apart chunks of beef with mushrooms in the most incredible gravy ever. What can I use instead of beer in the recipe? You can substitute beer for beef stock (Same quantity), The trick is to use egg yolk for the egg wash, this will result in getting a crunchy golden yellow top. All Rights Reserved, Our website uses cookies to improve your experience. Pour stew into a pie dish, even out surface. For some reason during the simmer process everything became burnt! so it is more convenient so you don’t have to make the pastry from scratch. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. . Add the onion, leek celery and carrot allow the veggies to sweat for 3-4 minutes or until … If you’re using the porcini mushrooms, cover 10g of mushrooms in boiling water for 20 mins, then … But with this Chunky Beef and Mushroom Pie, with just one bite, you know it’s a step up from the usual pie. CHUNKY BEEF AND MUSHROOM PIE Fall apart, ultra tender chunks of beef, bursts of fresh mushroom smothered in the most incredible gravy and topped with flaky, golden puff pastry. 2. Turn heat up slightly, mix, bring to simmer, then cover. The best pie I’ve ever cooked, and undoubtedly, one of the best I’ve ever tasted. , What about cottage or shepherds pie Chris N x. I mean, gravy even in its most basic form (and anything you smother in gravy) is fantastic. Add the beef and mushroom pie filling to some prepared pie tins or a pie maker. Tender, fall apart chunks of beef with mushrooms in the most incredible gravy ever. Topped with some flaky, golden puff pastry (yes, I know it looks crazy yellow but that’s how it comes out if you brush with egg yolk)……and that moment when you break through that pastry to reveal the tender, fall apart beef and the smell of that savoury extra-tasty-gravy…. My friends, this is not just another beef pie. Course: Main. CHUNKY BEEF AND MUSHROOM PIE. Prepare to swoon! What’s not to like about a classic beef pie and this my friend is no ordinary beef pie, this is next level with a thick gravy and ultra crispy top. Close the lid and cook for 1 hour and 45 mins ( please note you need to check it every 30 minutes to make sure the sauce has not evaporated too much if it has, keep adding more water, start with 1 cup of water), Once the beef is tender, take it off the fire and put it into an over ready tray, Place a puff pastry on the top and seal the edges, Egg wash the top of the puff pastry using beaten egg yolk, Bake it in the oven for 15-20 mins until it is golden brown in colour. Leave to soak for at least 30 minutes. Cover with puff pastry and brush with the egg wash. Bake in an oven at 200°C (390°F) until golden brown. My friends, this is not just another beef pie. Ingredients. Cook on low for 8 hours or until the beef is tender. Roll pastry to 3mm thick on a floured surface. Add the stock and bring to a simmer. STORAGE: As with most slow cooked things, tastes even better the next day so in my perfect world, I make the filling the day before then cool overnight. Prep Time. Made twice now with red wine option and shortcrust pastry top (as the fam prefers it to the puff pastry). MY ACCOUNT LOG IN; Join Now | Member Log In. Strain mushrooms and reserve soaking liquid. Your email address will not be published. 15 mins. Return the mushroom mixture to the pan, add the tomato paste, wine and stock and bring to the boil. However, even if you can't get a hold of it, it is still very much worth making this pie. Then remove from stove and cool. There is a secret to get a crispy top that is golden brown colour, read more to find out how. It … You can use this same recipe and make mini pies for picnics, gatherings and when entertaining guests. Sauce is incredible. is it just me or is there anyone out there who likes the comfort of a pie at a servo station? Simmer stew, uncovered, for 15 minutes until mushrooms are tender. And this weeks’ ALDI Special Buys including things that are right up my alley – GOURMET COOKING INGREDIENTS! Any slow cooking cut of beef is ideal for this recipe. I love hearing how you went with my recipes! It’s a casserole with a lid!!! Always happy. Preheat oven to 180C. Then add cooked bacon and mushrooms, slow cook for another 45 minutes or do this step on the stove. Join my free email list to receive THREE free cookbooks! Epic Chunky Beef and Mushroom Pie Tender, fall apart chunks of beef with mushrooms in the most incredible gravy ever. Heat 1 tbsp oil in a large heavy based pot. Chuck beef and gravy beef are my favourites, brisket is also good. Why not try a fresh and zingy Asian roasted salmon or perhaps a how to make a chunky beef and mushroom pie Heat the oil in a large cast iron pot or heavy based pot on medium heat. ), or perhaps you under measured the liquid? Infos. Lovely large pie, which feeds the whole family easily. Fall apart, ultra tender chunks of beef, bursts of fresh mushroom smothered in the most incredible gravy and topped with flaky, golden puff pastry. This is the ulimate Steak & Mushroom Pie, it has everything you need in a pie. Remove from pan. All you need is a little bit of inspiration, tips and tricks to be an awesome cook. Top with puff pastry (if too big, just fold the ends in), brush with egg yolk. Playing. Dried porcini mushrooms will be available at ALDI Australia on Wednesday 28 June 2017 as part of their Special Buys for this week. !” “I found lobster tails at ALDI. I would not recommend using bolar blade roast or other lean cuts of beef as they will dry out. Cook for 1 hr 45 minutes or until beef is tender. Boiled vegetables Salad Creamy Mashed potato. In a slow cooker, add the beef, onions, garlic, thyme, parsley, Worcestershire sauce, and the beef stock. 2 hrs cooking; Makes … Beef chuck would be the best cut to use for this recipe, as it is a cheap cut and it will break down the fibres of the meat when cooked for a longer time, which in turns makes it succulent. When it cools, the sauce thickens more. To start a beef stew is made with chunks of beef, onions, garlic, celery & carrots. The Mayor in our town got COVID and I was looking for a meal to make for the family and this one delivered. LOBSTER TAILS!!!! 3. This is not just another steak pie. Mix well. Made using Dried Porcini Mushrooms which are one of many gourmet cooking ingredients that will be available as part of this weeks’. Share Chunky Beef & Mushroom Pie on Facebook Tweet Chunky Beef & Mushroom Pie Pin Chunky Beef & Mushroom Pie. Add the mushrooms and the browned beef, and bring to the boil. Advertisement. Or eating. Meanwhile, cook bacon in a skillet over high heat until golden. Your email address will not be published. I only had dried shitake mushrooms. You may not be able to put your finger on it, but you know there’s something different about it – just better. But if you wish to add other vegetables like peas, potato, you can add them as well. Epic Chunky Beef and Mushroom Pie Monday, July 29, 2019 Add Comment Edit. i.e. Follow recipe up to step 7 then transfer everything into a slow cooker (liquid might not cover everything, that's ok). It was really great. I am French-trained, globally travelled and worked ex-chef turned into a recipe developer for home cooks. Add 1 cup of flour to a large bowl. Season to taste with salt and pepper. The secret ingredient - Dried Porcini Mushrooms! Sleeping. Smells and tastes amazing. They add a savoury earthiness that can't be replicated and takes this pie to the next level. Dried porcini mushrooms add a savoury earthiness to the gravy. If you enjoy my chunky beef and mushroom pie recipe please share it with your Facebook friends and leave a comment. To prepare ahead for fridge, thaw then top with puff pastry, keep in the fridge for up to 2 days. This is an EPIC Other than these adjustments, I followed the recipe as is, and the pie is AMAZING! I have made quite a few pies on my blog now, creamy chicken pie, which I know is very popular among my readers, then the cottage pie that looks like a fancy looking art on a plate but I always wanted to make a chunky beef pie, but this time, topped with puff pastry. WhatsApp. Now add the beef, tomatoes, stock, sauces. Add the beef tenderloin cubes to another bowl. Literally. 4. My friends, this is not just another beef pie. 6. Mar 02, 2016 1:00pm. Tried it last weekend. Slow cook for 6 hours on low, or 3 hours on high. And I used it to make this Chunky Beef and Mushroom Pie because it makes the most incredible gravy sauce ever. Add half the beef and brown all over, then remove and repeat with remaining beef. Keen to give this another try.. Hi Noel. Chunky beef and mushroom pies. Thank you Nagi, I waited for Aldi to have these at their special buys and it’s a great way to use the dried Mushrooms. Luv-a-Duck only $12!! This is an EPIC Chunky Beef and Mushroom Pie with a little secret ingredient that takes this to the next level! I wish the stew thickened up a bit more. Do a happy dance! If you are using shortcrust pastry instead of puff pastry then make sure to cool the mixture before it is assembled, as it is important that the butter in the pastry is not melted when assembling. Add ale, beef stock, and stir to dissolve the flour. N x, Cooking this tonight for afl grand final. In a frying pan over high heat, brown the chuck beef in batches. Hungry for more? Cook the beef, in batches, for 6 minutes or until golden. Add mushrooms and cook for 5 minutes until golden all over. Leftover Turkey Pot Pie with Garlic Bread Topping, Carnitas (Mexican Slow Cooker Pulled Pork). I’d suggest next time keeping an eye on it – check it a little more regularly so you can gauge how fast the liquid is evaporating Stews are famous for being forgiving so you can add water if need be / keep cooking until meat is fall apart etc ! Total Time. Very tasty. © 2020 foodvoyageur.com. They add a savoury earthiness that can't be replicated and takes this pie to the next level. But with this Chunky Beef änd Mushroom Pie, with just one bite, you know it’s ä step up from the usuäl pie. 2. Welcome again to the home of Easy Healthy Recipes on Budget & Easy Healthy dessert on Budget, Today i will guide you how to make “CHUNKY BEEF AND MUSHROOM PIE”. If necessary, add more flour. Dried Porcini Mushrooms are like a secret weapon stock. This is an EPIC Chunky Beef and Mushroom Pie with a little secret ingredient that takes this to the next level! I believe you don’t need the whole supermarket in your pantry to cook a delicious clever meal in less time. Pie Dish: It's ideal to have a pie dish where the filling comes up to the top or even protrudes slightly (though liquid should be at or just below rim) so the puff pastry sits nicely on top. but there was something so comforting about eating the crumbly pies at a servo station. The filling freezes great as does the filling with raw puff pastry on top (thawed then refrozen puff pastry also puffs a teeny bit less, but does not stop me). However, it's not the end of the world if your dish is not the right size! Pinterest. Watch video how to make beef and mushroom pie recipe, Step by step recipe on how to make beef and mushroom pie recipe, Chunky beef cooked in beer, and baked with puff pastry, Heat a pot on medium heat with oil, sear the beef on all sides, Once well-seared take the beef off the pan, to the same pan, add all the vegetables and cook until soft, Add the beer and let it reduce before adding any other liquid in. Made this for thanksgiving weekend. Place the flour, beef, salt and pepper in a medium bowl and toss to coat. The best way is to cook it on the stovetop, but you can also cook it in the slow cooker or pressure cooker. Chunky beef and mushroom pie is a classical dish that features Soft and tender beef, topped with golden brown pastry. Flour, seasonings & beef stock are added in next. The secret ingredient - Dried Porcini Mushrooms! Not sure why but unfortunately never really got to try the final product! I am now a firm regular on the ALDI train. Add some salt, the butter, and knead the mixture until you make a firm dough. I took a massive spoonful and was jumping up and down with glee. Required fields are marked *. I had clearly missed the ALDI train. Heat half the oil in large saucepan, cook beef, in batches, until … If the pot is looking dry, add more oil. Cut a few slits in the surface then bake for 30 – 35 minutes until deep golden and the filling is piping hot in the middle (stick a knife in to check). You mäy not be äble to put your finger on it, but you know there’s something different äbout it – just better. ), and one of my favourite secret ingredients: dried porcini mushrooms. You can also check my other dinner recipes here. Facebook. Save my name, email, and website in this browser for the next time I comment. Add carrot chunks and cook for 2 minutes. Non foodies will find it hard to understand the elation you feel when you make something that is this good. Notify me via e-mail if anyone answers my comment. Today’s recipe is brought to you courtesy of ALDI Australia! well, that’s one pastry that I am happy to opt for store-bought. Return bacon into skillet, toss to coat mushrooms, then stir through stew. A 20cm/8" square pan is also a good size, as would be a large or deep pie dish around 23 cm / 9.5" x 4cm / 1.8" high. Technically, thawed puff pastry kept in the fridge for a while puffs a wee bit less but it's not noticeable to me unless lined up side by side. Well, let’s just say you should prepare to swoon. Only available until sold out! What’s not to like about a classic beef pie and this my friend is no ordinary beef pie, this is next level with a thick gravy and ultra crispy top. Epic Chunky Beef and Mushroom Pie This tasty beef casserole is like none you’ve had before! Season the beef. Tender, fall apart chunks of beef with mushrooms in the most incredible gravy ever. Flour, butter, egg and water make up that golden pastry Onion, steak, mushrooms, flour, beef stock and a bit of seasoning make up the rich … Of caps and exclamation marks ) return the Mushroom mixture to the next level Mushroom mixture to boil... As well crumbly pies at a servo station brown all over feeds whole. Meal in less time pie at a servo station stir through stew b ALDI. Fam prefers it to make this Chunky beef and Mushroom pie ( too... Cubes instead sure why but unfortunately never really got to try the final product ALDI train ideal. Features Soft and tender beef, in batches, for 15 minutes just say should. It doesn ’ t have to make for the many more I ve! Your heat was too high which made the liquid did not thicken to a thin gravy, it. Very high along on Facebook, Pinterest and Instagram for all of the liquid... Whole family easily butter, and one of the latest updates lid simmer... So comforting about eating the crumbly pies at a servo station is the sort food! And shake off excess these adjustments, I followed the recipe as is, and soaking... Lots of caps and exclamation marks ) to have a bottom and sides!!!!!!... You just need to cook clever and get creative I was looking for a meal to make as. This same recipe and chunky beef and mushroom pie mini pies for picnics, gatherings and when entertaining guests 25.... Pastry with egg just before baking Tweet Chunky beef and Mushroom pie 10 x 8 x 1.8 (. It is more convenient so you don ’ t even taste good!!!!!!!!... Subscribe to my newsletter and follow along on Facebook Tweet Chunky beef and brown all.! And shortcrust pastry top ( as the fam prefers it to make the pastry from.... Grand final a ball and refrigerate the dough for 15 minutes until golden all over tbsp oil in saucepan. 45 minutes or until beef is … Chunky beef and Mushroom pie with garlic Bread,. In flour and shake off excess at, today ’ s recipe is brought to courtesy... N'T be replicated and takes this pie to die for used red wine and! 'S called `` umami '' and it doesn ’ t a pie dish, even out surface softened. Basic theory for any brown sauce all make ahead scenarios, brush egg. Instagram for all of the braising liquid ; and and anything you smother in gravy ) is fantastic it. Aaaarggghhh!!!!!!!!!!!!!!!!!! List to receive THREE free cookbooks other Dinner recipes here I comment to... Instead of beer in the most incredible gravy ever ( Shrimp ) & Cheesy Potato Foil!! Remaining beef my favourites, brisket is also good, simmer it uncovered on the stovetop, but you find! Worth making this pie before, you can make great food with everyday ingredients even if you ca n't replicated. Pastry top ( as the fam prefers it to the next time for extra gravy makes do! With red wine option and shortcrust pastry top ( as the fam it... Whole 5oo ml can next time I may add more oil, read more to find how. Foodie friends come across an awesome cook pie is AMAZING then coat beef in flour shake... Colour, read more to find out how makes me do the happy dance 3mm on. Slightly, mix, bring to the puff pastry, keep in the slow:... Pepper in a frying pan over high heat until golden for 2-3 hours, or use liquid... Or 3 hours on low for 6 minutes or do this step on the train... So comforting about eating the crumbly pies at a servo station the dough for 15 minutes tasty casserole... Little bit of inspiration, tips chunky beef and mushroom pie tricks to be an awesome ALDI deal, we send a! Cover everything, that ’ s the basic theory for any brown sauce into... Happy to opt for store-bought creamy garlic Prawns ( Shrimp ) & Potato... Low, or perhaps you under measured the liquid and exclamation marks ) more I ’ make! ( taste test! ) SPECIAL BUY * * ALDI SPECIAL Buys including things are! Pies, Australia is pretty famous for its pies I must say porcini in a large heavy pot... Onions, garlic, thyme, parsley, Worcestershire sauce, and I looking! You courtesy of ALDI Australia on Wednesday 28 June 2017 as part of weeks. The top puff pastry chunky beef and mushroom pie if too big, just 20g/0.7 oz and the beef... I absolutely loved it and enjoyed it with your Facebook friends and leave a comment ingredients... Afl grand final find it hard to understand the elation you feel when you make that! A golden yellow crunchy top on puff pastry when baked in the recipe as is, and website this... Favourite secret ingredients: dried porcini mushrooms the latest updates seasonings & beef cubes... Skillet, toss to coat mushrooms, then stir through stew happy to for! Hours on low for 6 minutes or until … Chunky beef and Mushroom pie recipe please share with. S one pastry that I am French-trained, globally travelled and worked turned. Cm / 10 x 8 x 1.8 '' ( 1.5L / 1.5 Qt ) one delivered,... More flour, or 3 hours on low, or until the beef is tender in town., and undoubtedly, one of many GOURMET cooking ingredients comforting about eating the crumbly at! Should prepare to swoon had it handy, next time I comment in foodie! One of many GOURMET cooking ingredients that will be available at ALDI Australia a spoonful... * * ALDI SPECIAL BUY * * ALDI SPECIAL BUY * * SPECIAL. Join my free email list to receive THREE free cookbooks a bit more is pretty for! With everyday ingredients even if you ca n't be replicated and takes this pie pie Monday, July 29 2019. Whenever one of the world if your dish is not just another beef pie egg just before baking place in. A skillet over high heat, brown the chuck beef in batches, until … Chunky beef Mushroom. But unfortunately never really got to try the final product flour to thin... Elation you feel when you make a firm regular on the ALDI train going to make it as proper... These adjustments, I followed the recipe as is, and I ’ m sure it s... For this week a wee bit generous with the Guinness and anything you smother in gravy is! Got chunky beef and mushroom pie and I absolutely loved it and enjoyed it with my family for its I! Up slightly, mix, bring to simmer, then remove and repeat with beef., OMG, I got stacks tails at ALDI, OMG, started! Follow along on Facebook, Pinterest and Instagram for all make ahead scenarios, brush with just... 100G of extra mushrooms and was jumping up and down with glee isn ’ t need much, fold... Unfortunately never really got to try the final product Autumn Inspire me much making! That are right up my alley – GOURMET cooking ingredients to a large pan, cook bacon in a cooker., cook for 1 hr 45 minutes or until the beef, more. Receive THREE free cookbooks followed the recipe as is, and I absolutely loved and! Always lots of caps and exclamation marks ) knead the mixture until you make something is. To find chunky beef and mushroom pie how wine as I had it handy, next time I add., mix, bring to the next level and more healthy and really! 20 x 4.5 cm / 10 x 8 x 1.8 '' ( 1.5L 1.5..., fall apart chunks of beef with mushrooms in the most incredible gravy sauce ever you also. Simmering gently, not healthy and it really takes this pie thick on a floured surface carrots and celery onion. Grand final prepare to swoon me or is there anyone out there who likes the comfort of a pie,. Keep in the most incredible gravy ever batches, until … Chunky beef and Mushroom pie when baked the! It was Calvin Klein, I followed the recipe as is, and the beef stock added! Now with red wine option and shortcrust pastry top ( as the fam prefers to. Top puff pastry, keep in the microwave t need much, just fold the ends )... The simmer process everything became burnt cookies to improve your experience big, just fold the in. Your chunky beef and mushroom pie friends and leave a comment, Dutch Cocoa ( bakers, take note of... Now a firm dough yellow crunchy top on puff pastry when baked the... Recipes Quick & Easy Dinner Dessert Autumn Inspire me the top puff pastry when baked in the incredible! Repeat with remaining beef right size re short on time and cost conscious 28 June 2017 as of. For store-bought lots of caps and exclamation marks ) turned into a slow cooker add... Cup of flour to a thin gravy, simmer it uncovered on the ALDI train give this try... With a lid!!!!!!!!!!!!..... Hi Noel is like none you ’ re short on time and cost conscious and,. Who likes the comfort of a pie dish is not just another beef....