Chocolate puff pastry sandwiches:Cut shapes such as 2 ¾” – 3” circles, hearts, and/or rectangles. Voir plus (7) Dufour 61 Intérieur. Log Food. Depending on your recipe, dough may require rolling out gently before cutting. Main Dishes. View Recipe. Women-owned and Bronx based, Dufour Pastry Kitchens has produced award-winning frozen puff pastry dough, ready-to-bake tart shells, and hand crafted savory hors d’oeuvres for over 25 years. Stop the microwave and flip the sheet after 15 seconds to heat it evenly. If recipe requires, egg wash pastry (whole egg beaten with about 1 … For best results, bake within 24 hours of defrosting. One-Skillet Rotisserie Chicken Pot Pie. Puff Pastry makes a perfect wrapping for a variety of savory and sweet dishes. Please, ask any questions you may have about this specific product in the field below. Other applications may include tarts, strudels, and turnovers. Daily Goals. Twist as lightly as you can. In a small pan, mix jelly with 2 tbsp. Dufour carefully crafts its own gourmet hors d' oeuvres, puff-pastry, specality doughs and sweet and savory tart shells in both food service and retail options. Bring folded ends together and close like a book. I have also made my own and can attest that Dufour uses fresh ingredients, including butter, which is one of the key ingredients in puff pastry. Cut into desired shapes using sharp knife or pizza wheel. 5 % 2g Protein. Add Items to Ingredient Cart Easily – Enter Item # or Name and Quantities and Click Add to Ingredient cart, Need to Add More Items? Course. 1/8 in. Firmly press together, wrap the dough logs in plastic wrap, and refrigerate for at least 2 hours and up to 2 days. Recipe for Savory or Sweet Straws:Yield from one sheet puff pastry – approximately 46 – 7” to 8” straws. Depending on your recipe, dough may require rolling out gently before cutting. "One of the best sources for top-quality puff pastry" -The New York Times. THEY COME FROZEN AND ONCE-BAKED TO SHORTEN PREP TIME IN BUSY KITCHENS AND TO DELIVER A LIGHT, AIRY BITE. If recipe requires, egg wash pastry (whole egg beaten with about 1 … Puff pastry is the finest of doughs. Dufour Pastry Kitchens has maintained its reputation for developing both traditional and trend-setting products to suit the needs of chefs, caterers, and home cooks that won’t settle for less than the best. To make them, start by defrosting two sheets of puff pastry (from one box of Pepperidge Farm or two of Dufour). Turn off oven. After folding, sprinkle additional cheese mixture or sugar on top and very gently go over with rolling pin just to seal layers together. I urge anyone who's making a dessert or entree involving puff to buy this, if you can get your hands on it (it's also not cheap -- I think $8.50 for 14 ounces). Cut out desired-size round with a cookie cutter. Contains Milk and Dairy (Cream, USDA Grade AA Butter), Wheat (Unbleached Unbromated Flour) Nutrition Facts . 1/8 IN. Voir plus (8) Dufour 61 Points forts. sodium. Dufour Pastry Kitchens Classic Puff Pastry. Dufour Hors d'Oeuvres, Puff Pastry Dough & Tart Shells are available to the Foodservice & Retail industries via distributors across the country. Dust lightly with flour. Course. Dufour Pastry Kitchens Classic Puff Pastry. Chocolate “Palmiers”:Proceed as with straws above. It’s what we use in the test kitchen. Brand 1: Pepperidge Farm Brand 2: Dufour We picked up our package of Dufour at Whole Foods for $11.89, which, at 14 ounces comes out to 85¢ per ounce, almost triple that of Pepperidge Farm ($5.49 for 17.3 ounces, or 32¢ per ounce a… Try to … Desserts . I've used lemon in puff pastry before -- but this Dufour is so much better. https://fr-fr.facebook.com/dufourpastrykitchens/posts/3780025188706044 DUFOUR PASTRY KITCHENS creates prize-winning frozen, ready-to-bake Pastry Doughs, Tart Shells and Hors d'oeuvres. 21 were here. Place the … Browse By. Bake until sides are firm. Winner: International Fancy Food Show. Mock Napoleons:Roll to 11½” by 20” long. Ingredients. Spread Nutella on one half and sprinkle almonds on top. Making our selection didn't take much time—there are only two nationally available brands of frozen puff pastry on the market (excluding Trader Joe's, which only sells its puff pastry during the holiday season). package frozen puff pastry (preferably Dufour), thawed by covering pastry sheet with plastic and leaving at room temperature 30 minutes. Classic Puff Pastry, 14 oz. email address in "name@domain.com" format. Depending on your recipe, dough may require rolling out gently before cutting. Vol-au vents (patty shells):Dough must be twice as thick as the sheet of dough. Course. If sweet, instead use generous sprinkling of cinnamon sugar. Use Dufour Classic Puff Pastry Dough as directed in your recipe. Refrigerate if not using immediately. This will help keep from shrinking. The layers in the Dufour were much more delicate than the pepperidge farm, which wasn't as defined. Sprinkle heavily with granulated sugar. You are certain to get wonderful results. USDA Grade AA Butter (Cream, Natural Flavorings), Unbleached Unbromated Flour, Water, Salt, Lemon Juice. I have also made my own and can attest that Dufour uses fresh ingredients, including butter, which is one of the key ingredients in puff pastry. Don't let holiday cooking get you all twisted up, simply swirl up some spinach, onion and cheese filling in flaky Puff Pastry instead! Breakfast. It's a smidge expensive, but in comparison to the Pepperidge farm one I used, the flavor, even in palmiers, was significantly different. Egg wash top. Lay on greased or parchment-lined baking pan. Place filling on one rectangle and top with another to form puffed, flaky sandwich. Use Dufour Classic Puff Pastry Dough as directed in your recipe. Think of Pepperidge Farm® Puff Pastry as your blank canvas. Cut into desired shapes using sharp knife or pizza wheel. And it's promise of good value that doesn't compromise on durability. Savory Artichoke Cheesecake The bright flavor of artichokes in a creamy savory cheesecake heightened with sun-dried tomatoes, fresh basil, pine nuts and Parmesan. I first learned about this product 18 years ago when I was in cooking school in CA. Sodium 2,165g. Are puff pastry and phyllo do the same? Defrost individual sheets of chocolate puff pastry dough in refrigerator for one hour or 20 minutes at room temperature. Our hand made hors D'oeuvres and Puff Pastry Dough combine contemporary, complex tastes developed right here in our own kitchens, and classic traditions. Press ends down to adhere to ungreased sheet pan. Collection. I found Dufour's puff pastry at a Whole Foods and it worked really well. Made with the Finest Churned Sweet Butter. Puff pastry is the finest of doughs. Lightly egg wash. Bake in 375° oven (325° convection oven) for 15 minutes. How does this food fit into your daily goals? Roll out to measure 10” x 30” and very thin 1/16”. Again wet and sprinkle generously with sugar. Unfold sheet of dough on to lightly floured work surface or use balled up scraps to equal approximately one package. I know Dufour is made with pure butter, but I was taken aback at the price for a 14-ounce package of what is basically flour and butter. Dufour makes all their hors d’oeuvres by hand in small batches using only natural ingredients. Bake ou acclaimed hand made tart shells and present them as your own 135 / 2,300g left. Dufour Pastry Kitchens. Yield from one case: one 9” pie shell, pot pie or pie top, 26 half-inch palmiers; 18-20 3” rounds for hors d’oeuvres; 12 circles, each 3¾”, for savory or sweet turnovers or individual pot pie tops; five traditional Napoleons cut into 2¾” x 4¾”; 46 straws 7-8” long. Prick with a fork and prepare pie according to your recipe. Specialties: Hand-made, frozen, ready-to-bake all-butter puff pastry dough, tart shells in various sizes and flavors, and savory hors d'oeuvres. Save scraps. Rest in the refrigerator for at least several hours or freeze. THICK. Top with another sheet of pastry dough also rolled to 1/16”. Within that round, press a slightly smaller cutter halfway through the round to score a rim. Puff pastry is an ideal base for tarts, big or small, sweet or savory (Dufour even sells a chocolate puff pastry.) Setting sail with Dufour is an adventure in superior sailing. 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