Spread raw turkey sausage onto the dough. Place the pizza dough on a counter topped with a dusting of flour. Turn 1/4 and roll out to a rectangle and fold the same way again. On a lightly floured surface, roll the pastry out to 5mm thick in a 40cm x 25cm rectangle. I really though that the pastry would be too soft, but I have made these 3 times in 2 weeks. The Best Sausage Roll Pizza Dough Recipes on Yummly | Pizza Dough, Pizza Dough Muffin Pan Cinnamon Rolls, Yummly Recipe Basics: Ten-minute Pizza Dough A traditional British snack of a meaty pork filling wrapped in a flaky pastry. Preheat the oven make a new egg wash, brush it on and bake sausage rolls according to the recipe. A great recipe - will never buy store sausage rolls again! Fold the other side of the pastry over onto the egg-washed edge. Shape the meat in a sausage shape down one side of the dough, about 1 inch (2/ 1/2 cm) thick, leaving a little pastry border. 2. You need to increase the water content if you do not use egg in the recipe. Lucky you. 4. These sausage bread rolls are a similar concept to pigs in a blanket, but I believe the breading is different. Cut 6 vertical 1 1/2-inch strips from each rectangle and discard any excess pastry. This is my favorite pastry. Roll up the pastry to seal the meat inside, then cut into 12-15 sausage rolls. Let stand about 10 minutes. Serving: Serve the sausage rolls immediately with a tossed salad or a hot green … What goes with sausage rolls? Slice your Lo-Dough down vertically into 4 long strips. My flaky, buttery pastry recipe is my go-to dough that I use for all of my baked dishes including minced beef and onion pies. The recipe was so easy to follow. Beat eggs and pour over the cheeses. I’m so glad you love the sausage rolls. I'm Janette and I am the author, recipe developer, photographer, videographer and resident redhead behind Culinary Ginger. Yes No No Preference. You made my day 🙂. In a large skillet, cook sausage, onion, celery, mushrooms and garlic over medium heat 6-8 minutes or until sausage is no longer … So delicious. active dry yeast, sugar, lukewarm water, bread flour, olive oil and 1 more. Saute zucchini and onion in oil. What a difference. This recipe is great and can be done from scratch by using the Puff Pastry recipe by "your mom" elsewhere on AllRecipes. Note: The full printable recipe card is at the bottom of this post. I’m a Libra; I like a good balance of both. I’m so glad you tried the pastry. Cut 6 vertical 1 1/2-inch strips from each rectangle and discard any excess pastry. Cut into long strips with a width of about 4 inches and a length of about 30 centimeters. Cut easy “log” 6 equal portions about 2″ long and then pierce the top with a knife 2 times to create venting holes. The pastry is the BEST ever! 8. Spread cooked and drained sausage onto each roll. It is called a ‘roll’ after all and not a ‘flat’. Cut into 8, 3-inch (7.5 cm) long rolls and place onto the baking sheet evenly apart. Info. Cut the dough into 8 pieces, roll into a ball, cover with a damp cloth and let them rest for 10 minutes. Not quite the same taste as British sausage rolls - mainly because the sausage meat is different but still a tasty dish. Leftover cooked rolls freeze nicely as well and they pastry stands up nicely to warming up in the microwave, but re-heating in the oven is the best method. 3. To make appetizer size, cut into 2-inch (5 cm) rolls which yields 12. Bake the sausage rolls until the dough is a very dark golden color, about 30 minutes. I use it in both my savory and sweet pies too. Turn the dough out onto a floured surface. They were easy to make and tasted great! After folding over the sheet to form a tube, I then cut it to the appropriate size. Briefly knead to form a rough, but evenly combined, dough. Directions Preheat oven to 400°. Thanks! Skip. Split the sausage into 8 smaller cocktail-sausage sized portions and place them at each end of the 4 strips. Press a package of crescent roll dough into the bottom of a baking dish. Just add 10-15 minutes onto the baking time. Roll out the pizza dough into a 12-inch circle. It is delicious!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Easy Deep Dish Pizza Dough Recipe MissiPerez warm water, kosher salt, all-purpose flour, white sugar, active dry yeast and 1 more Pork and Bramley Apple Sausage Roll BramleyApples Sausage Rolls Recipe - A Kiwi Favorite - Peg's Home Cooking Results 1 - 10 of 32 for pillsbury sausage rolls. Spread cooked and drained sausage onto each roll. For this recipe, I made half the amount of dough. Place each roll seam-side down on a rimmed baking sheet. Divide the dough into 10 equal pieces, and roll it out into a rope long enough to wrap around the sausage about 3 times. I cut the 2 pastry sheets to make 4 strips. This cut down on the greasiness. Place rolled-out dough on a piece of parchment paper. They freeze really well too. Slice into 12 slices. Trim a little off the fluted seam of the pastry to neaten it into a straight edge, then brush a final layer of egg wash all over the sausage roll. Would wrap individual next time and close ends of pastry. The best vegan sausage rolls recipe with red pepper & lentils: We do love a good sausage roll and while it’s easy to pick up those which literally have a vegan sausage in the middle, we wanted to come up with a more interesting taste.These sausage rolls … If the meat is sticking to your hands, rub a little oil on your hands. Required fields are marked *. Freezing Sausage Rolls: Sausage rolls are a great make-ahead dish because they can prepared and frozen, then baked off when you need them. This recipe by Savor Easy is easy to follow along with and is a great snack to make with kids. I have been making my own Sausage Rolls for years, and I noticed that the original recipe had excluded onions. The Lo-Dough sausage roll has arrived: It’s time to get your rolling pin out and curb those cravings with a little touch of low-carb, homemade magic. Roll bread dough out into a rectangular shape. Layer mozzarella and parmesan over the sausage. I love to hear from my readers! I'm an English bloke who does all the cookin' in our house. You saved Mark's English Sausage Rolls to your. Fold the longer sides in first, one at a time, and pinch the edges to seal. I do love a good sausage roll, an absolute British classic. An Irish sausage roll is made of an Irish style sausage rolled up inside buttery blanket of pastry dough. I didnt add enough water and was using a rolling mat that the dough continued to stick to no matter how much I added flour to the bottom. 3. Also I made the rolls smaller so that I got 24 rolls out of the recipe. Your email address will not be published. Place pie crust dough onto a flat surface. I keep meaning to make sausage rolls but never get round to it, odd as I always make my own sausages… I put it down to me being a putz when it comes to pastry, which is evidently not something you can claim, these look awesome 😀, Your email address will not be published. When these were on the baking sheet I cut each "log" into 7 - 8 individual rolls and cut a small slit in the top of each. So make a big batch and you'll always have sausage rolls appetizers or a sausage roll for meal handy. Thanks for sharing. Repeat until all … A traditional pig in a blanket is made out of crescent roll dough. This site uses Akismet to reduce spam. Divide the dough into 10 equal pieces, and roll it out into a rope long enough to wrap around the sausage about 3 times. The only thing I did differently was to cook the sausage and drain the fat before filling the pastry dough. Don't skip the Dijon! Sausage Roll Pizza Dough Recipes 86,741 Recipes. Place 1/4 of the sausage mixture in a large strip down the center of the dough. Method: 1. I could easily try one of these, this very minute! What sauce, you ask? Don’t miss a recipe! Thank you so much for the feedback. Let rise for 30 minutes on a cookie sheet. Thank you for the quick reply. Moisten one long edge of the pastry with cold water. Congrats! Now, it’s time to add the filling. Preheat the oven to 190C fan-forced (210C conventional). When reheating them, you want to make sure they are well heated all the way through. Method. Line a baking sheet with parchment paper. Roll out the sausage meat into a long sausage 30cm/12" and place onto the pastry and roll. 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