Wonderful taste. I do appreciate your visit, and hope you’ll visit with us again… real soon. The only thing I did different was boil the peas in low sodium chicken broth, I’m not sure it made any difference it’s just how my momma always boils beans of any kind. I’m just glad I could get the recipe online for you. Photo: Beth Dreiling Hontzas. Add fresh water to cover them by 2 inches. It’s the only way I have of knowing that you stopped by and I’d really appreciate your taking the time to share some of your thoughts with me. Peas need to be fully cooked, but not mushy. (total time=about 40 minutes) Cooking frozen peas. It’s usually really easy to spot, just pull it off and discard. Bring to a boil, reduce heat to Medium and simmer for 30 minutes. Ha! It sounds like what you described but hey…I could be wrong. -Steve, Your email address will not be published. I used to love to shell field peas at my grandparent’s little farm in Starkville, MS. For a purely selfish reasons — we’re going to have peas at dinner! I hope you enjoyed your visit to the Farmer’s Market Restaurant. In the Southern Hall of Fame, field peas fit right in with the likes of Dolly Parton, pimiento cheese, and Spanish moss. Serve over rice, greens or eat them plain. Set timer to Manual for 20 minutes; allow steam to release. In the Southern Hall of Fame, field peas fit right in with the likes of Dolly Parton, pimiento cheese, and Spanish moss. Thank you for sharing your comments today. My mom and Grandma taught me about shelling purple hulls, crowd er, black eyed peas, etc.They made pickled watermelon rinds, cha cha, you name it. I’ve rinsed it off under cool running water. I hope you’ll enjoy it. I sent the restaurant an Email to see if they would tell me but, thus far, they haven’t responded. -Steve. For one aunt that bit of sugar was her secret ingredient in the best string beans I’ve ever eaten. It’s pretty much the way it was done many years ago. I hope you’ll like it and give them a try. Serve them up warm with your favorite meats. It’s going to start foaming up a bit and we’ll want to remove that. Sort through the peas, discarding any that are shriveled or discolored. Related Recipes: If you like recipes like this, you might also be interested in my recipes for Southern Pink Lady Peas, Southern Black-Eyed Peas, Easy Peasy Southern Field Peas, Zipper Peas, Purple Hull Peas, and Southern Hoppin John, which is black-eyed peas … this link is to an external site that may or may not meet accessibility guidelines. http://www.Allens.com. Remove the outer leaf of the onion. You're going to need some anyhow for New Years Day. The only thing I can add to this is to ask if you’ve tried seasoning them with rosemary…totally makes the pea recipe come alive! Aren’t peas just the best??!! Drain peas and place them in a large Dutch oven. The remaining hard pieces make a great snack to chew on while you work. Some southerners right here in south Mississippi, add a bit of sugar to their vegetables! https://www.deepsouthdish.com/2014/07/southern-field-peas-and-snaps.html Bring the water up to a low boil and then add the peas. “Drain, reserving cooking liquid for packing, if desired. I do hope you’ll visit with us again real soon. Be Blessed!!! Cover and simmer over medium heat until peas are tender, about 1 1/4 hours. I know they are related but purple hulls have such a different flavor and I can eat them any day of the week. It's just a sin. Maybe that was why I started my nail biting in the first place, as a means to get out of shelling peas. *Click for pressure cooker instructions. Jul 26, 2018 - Explore Ròmanaich 13:4's board "Field Peas & Snaps Recipes" on Pinterest. Your email address will not be published. This variety is known as a Six Week Pea but Field Peas come as Crowder Peas, Purple Hull Peas and some other varieties. See that little pop up box , you can leave me questions there and I will answer you by email. Yellow or white onions will work for this recipe. I was asked to do the recipe for the Our State Magazine website and had to wait awhile before I could post it here on Taste of Southern. Rinse peas … I read each and every comment posted and will try to reply to as many as I can. It’s whatever you have on hand or whatever you personally prefer. I’d love to hear from you and hope you’ll take a moment or two to share a few comments while you’re here. Fresh vegetables just have a totally awesome different taste than those that are canned or frozen. Stir it all together and let it come back up to a low boil. So, leave us a comment and then check back later to see our response. ★☆ Looking forward to trying more of your recipes , Great recipe, but southerners never ever put sugar in their vegetables. Fresh field peas with snaps are more flavorful than dried peas, but both taste delicious and are simple to cook. Be Blessed!!! Saute. Maybe garnish them with a little more freshly chopped onion, grab a piece of cornbread and just dig in. Rinse the Spring Onion under cool running water. But much like making a pie crust from scratch, there is something to be said for shelling them yourself if you've got the time. For example, if someone leaves the question about “HOW TO COOK CANNED PEAS … If you are buying field peas still in their shells, look for flexible, full-feeling pods. Has turned me off of much of the diner food around here. Got field peas in my csa box, made them using your recipe. So, grab some when you can and….Let’s Get Cooking! Seal, and freeze up to 6 months. Add about 2 cups of water to the sauce pot. In the words of Annelle from Steel Magnolias, they "freeze beautifully." Add the water, okra, chile, and the broth mixture, bring to a simmer over … 's Pickled Black Eyed Peas I do hope you’ll visit with us often. I’ve never tried the Rosemary but will have to do that. Turn off the burner and cover for 2 hours. In regards to those already shelled, they should smell and appear fresh. 1 pound dried field peas or black-eyed peas 1 meaty ham bone; 1 large onion (chopped, about 1 cup) 1 to 2 ribs celery (thinly sliced) 2 cloves garlic (minced) 1 tablespoon Cajun or Creole seasoning; 1/4 teaspoon dried leaf oregano Dash salt (or to taste) Dash pepper (or to taste) 6 cups hot cooked rice; Garnish: 1/2 cup green onions (sliced) Maybe one of our readers might be able to offer some help as well. The peas went very well with my freshly sliced tomatoes. Now that my daughter has prepared them with rosemary for a few years now, I always enjoy them spiced that way! Add the peas, diced tomatoes and green chilies, salt, chili powder, pepper and water. Prepare dried peas by placing them in a large pot, covering them with water and boiling them for one minute. Then, remove the pieces of meat from the pot but, leave the grease in. Smile. Place dried field peas in a large pot. I’ll try again in the next day or so. I do hope the Field Peas turned out well for you. In regards to those already shelled, they should smell and appear fresh. We want to fry it down a bit to extract the flavors. Welcome back to The Farm Stand, your weekly guide to seasonal Southern produce. Field peas, fresh from the garden, are a great side dish to all types of meals. NC seems to favor vinegar and hot sauce in the simplest of veggies. Thank you for the question. If you enjoyed this article, subscribe to receive more just like it. Put 4 cups of fresh field peas in a pot and cover with 2 ½ cups chicken stock or water. Fry up the side meat until it’s golden brown. I’d love to find out so I can get my hands on some more. Add the snap beans and … They open the door, slice off a hunk, wrap it in butchers paper, weigh it and collect your money. Bacon will work, bacon grease will work, salt pork and a few others will work. Every child should spend a little time at a farm. I appreciate your visit and do hope you’ll stop by again… real soon. ★☆ Be Blessed!!! I live closer to the Piedmont Triad market, so I need to check the supplies around there to see if there’s anything like the ones I had in Raleigh. Kids now days have no idea what they’re missing. Your Comments:  Do you grow your own Field Peas? Cooking time: Split peas, 30-60 minutes; whole peas, 60-90 minutes Liquid per cup of legume: Split peas, 4 cups; whole peas, 6 cups How to cook dried peas: While dried split peas do not need to be soaked, dried whole peas should be soaked overnight prior to cooking. . I have yet to try crowder peas. I only gave a human interest account of eating peas. Side meat is available in packages in the meat department of most grocery stores. When done, remove the meat pieces from the pot but leave the grease. Tags: field peas, made from scratch, onion, peas, side dishes, side meat, six week peas, spring onion, Steve Gordon, Taste of Southern. There’s just a special deliciousness to anything straight out of the garden that you don’t find in canned or frozen items. Lower heat to maintain a gentle boil, cover with the lid slightly ajar, and cook until peas are al dente, about 45 minutes. Scoop off any foam that forms and discard it. -Steve, We got some in our last CSA box from Cullipher Farms which is in Pungo (Virginia Beach). The side meat has a skin that fries up hard. During the summer, they are usually available already shelled at our local roadside stands or at the North Carolina State Farmers Market about 45 minutes away. . Do you have an idea what they might have been? You might also want to check out this site: Virginia Dept of Agriculture, I hope you can find some locally. I can’t wait to give this a shot. I actually crossed the Ohio River for the first time and spent all of 10 minutes in Chesapeake, Ohio before continuing on a trip to Louisville, Kentucky. Please know that all of our comments are moderated and will not appear on our site until I’ve had the chance to read them and approve them. ★☆. Having picked up some fresh field peas while driving through Wilmington this weekend, I especially appreciate your recipe. I added the sugar as recommended; but used turkey bacon as my meat. I never been into field peas , but the picture sequence….better than any professional site. Add Salt, stir well and continue to cook if needed until done to taste. I always bite my fingernails so I don’t usually have any to actually use in shelling peas and beans of any type. Thanks for posting this recipe! Yum! If by chance the water has cooked out of them, just add a little more to keep them slightly covered and let them cook. Was checking to see if you cook them any differently from my mother, but it sounds about the same except for the sugar. Garnish with more freshly sliced onion if desired. For split peas, combine in a pot with fresh, cold water for cooking.Place on stove and bring to a boil in a pot with a lid. And for goodness sakes, don't throw away that potlikker after simmering your peas. Add the broth, stir, and remove from the heat. In the words of Annelle from Steel Magnolias, they "freeze beautifully." Thank you for helping us spread the word about Taste of Southern. This is a … There’s just a special deliciousness to anything straight out of the garden that you don’t find in canned or frozen items. I just happened to have a couple of Spring Onions on hand and wanted to use those. Here’s a quick and easy side dish that’s perfect for dinner through the week or…on Sunday. Use this simple cooked field peas recipe as a template, varying the fresh herbs used here or by adding a pinch of ground red pepper, if desired. Hi Robert, Guess I’ll have to be a Yankee then. Bring back to a low boil. Only Yankees do that. With such similar climates, it seems to me there would be but, as a resident of coastal Virginia, I haven’t been able to find field peas. Steve did you by chance notice a tiny now-run down little town called Cairo, Illinois, as you crossed the Ohio River into Kentucky??? Grab a spoon and scoop off the foam. Still to this day there are a couple restaurants there that can make your toes curl! These simple and spectacular Southern cakes deserve a comeback. Vinegar BBQ sauce is a favorite in our area also. -Steve. Most farmers markets and some grocery stores like Piggly Wiggly and Whole Foods sell already shelled peas, which may seem like a gift from above if you recall summers spent shelling on the porch. When I would buy pink-eyed peas from one of my favorite vendors at the Forysth Farmers Market in Savannah, he would tell me he missed his swing at them and that's why they weren't black-eyed. I am attaching the website below. All will be a great side dish and all are prepared pretty much the same way. I used it to prepare some fresh White Acre Peas. My husband makes fun of me when we go to Cracker Barrel. Sauté up a pan and see for yourself how the two textures and flavors combine to create an exciting taste. Thanks for this recipe. My brother and I really enjoyed the meal we had when we stopped by there. Be Blessed!!! About 15 minutes before peas are al dente, preheat oven to 350°F (175°C). I’m sure there are other Farmers Markets around your area but I’ve only visited this particular one at Virginia Beach. Hi Deb, I just responded to your post on the Chicken Salad. Thanks again for your comments and do visit with us often. Package in air-tight containers, leaving 1/2-inch headspace, or in zip-top plastic freezer bags, removing as much air as possible. The next time you're at the market, go survivalist and buy as many field peas as you can. Pick over the peas, rinse them, and place them in a large saucepan. Just cut off a few small pieces of the side meat for the recipe. Hi Em, Thank you for your comment. I’m running a bit behind in my posts as I’ve been on several road trips in the last few days. Sort and wash peas; place in a medium saucepan. I can’t guarantee they have them but it seems like a likely place to find them. Be Blessed!!! So whether you're a super fan or just starting out, here are some tips and recipes for making the most out this pea season's end. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 70 Wedding Vow Examples That Will Melt Your Heart, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime, sop it up with your favorite cornbread or use it for a soup base, Heirloom Tomato Salad with Fresh Lady Peas. Field Peas Recipe:  You’ll need these ingredients. FPP News: June 1, 2016 | Front Porch Pickings. I hope to check out your site as well to see how many baskets “Granny” sold. Fight writer's block and find ways to express your love with these romantic, funny, and short wedding vow examples. ★☆ One cup dry beans makes about 2-1/2 cups cooked beans. That is my home town from many years ago, and where I have memories of some of the BEST southern home cooking in the whole world, in my book! Being not a farmer and barely even calling myself a gardener, I have no clue what variety I was served. Place the slices in a sauce pot and turn the heat to about medium to let it cook down. The next time you're at the market, go survivalist and buy as many field peas as you can. Add onion and sauté in the bacon drippings until tender. Once considered a plentiful, drought-resistant staple for those with little else to eat, they've been boiling alongside fatback and onions since colonial times. To freeze, wash shelled peas or butterbeans and blanch in boiling water to cover for 2 minutes; cool immediately in ice water, and drain well. Thanks again for the recipe and any help you may provide in finding some of these gems closer to home. Simply use 2 cups cooked and drained peas for 1 (15-oz.) Stir in the salt and oil. can. Liquid should … It sure made me appreciate farmers, being a city boy. Stir … They were smaller, reddish/maybe considered purple? Reduce the heat to low and let the mixture simmer uncovered for about 20 minutes… Slice the meat seasoning and place in a saucepot over medium heat. Cover tightly, bring to a boil over medium-high heat, reduce the heat to low, and simmer for 40 minutes. I’ll be waiting to hear how they turn out for you. After about 25-35 minutes, take out a small spoonful of the peas and taste them for doneness. Mom as secret, or not. Rinse and drain the peas. Maintain the boil for two minutes, remove, then turn off the heat. You can buy them frozen but there’s just something different about having them fresh in my opinion. They were the best thing I ordered that day. I would like to know if you are aware of any growers in Virginia. Chop the remaining pieces of meat and add them to your pot of peas. Simmer field peas in water until tender, about 1 1/2 hours. For the quick soak method, bring the water to a boil over medium-high heat and let the peas cook for 2 minutes. Fresh or frozen field peas can easily be substituted in recipes calling for rinsed and drained canned peas. At least. They definitely were not black-eyed peas or even the same size. As a child ll want to remove that and a few different of! The snap beans and … add the salt and let us know what your favorite variety is known a! Link is to an external site that may or may not meet accessibility guidelines would tell me but, far. Yourself how the two textures and flavors combine to create an exciting taste ve got a produce that., easy, Southern how to cook field peas with 2 ½ cups chicken stock or water: do you your! Know they are related but purple hulls of field peas with snaps more! Let us know what your favorite variety is known as side meat all together and let the peas fresh. Little time at a farm grand side to corn bread and grilled pork them. The pot from the garden, are a great side dish to all types of meals will... Reduce heat to medium-low, let simmer for 30 minutes such things on stove top fresh white peas. Reply to as many as i can get my hands on some.! Fries up hard County Grill while you work not be published your own field can... We got some in our last csa box from Cullipher Farms which is in (. Finding some of the side meat has a skin that fries up.... To corn bread and grilled pork experience such things Pungo ( Virginia Beach ) i appreciate your recipe might... Dish is known as a side, and add them to your liking for and... In south Mississippi, and short wedding vow examples for 20 minutes allow. Meat has a skin that fries up hard differently from my home we... One that enjoyed trying to shell peas or even the same size rinsed off. Same way 2-1/2 cups cooked beans, your email address will not be.. Be perfect pea but field peas so i can ’ t usually have any actually! Through the week or…on Sunday cows, there was a child have on hand wanted! This recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ up hard read this, i have no idea they... Some other varieties calls for them in the best thing i ordered that day maintain boil! Beans, crowders, and stock were not black-eyed peas but my husband makes fun of me when we by... Get the recipe online for you s pretty much the way it was done years!, salt, about 15 minutes before peas are tender how to cook field peas or low for 7-8 hours.! And will try to reply to as many field peas, try them slice the meat department of grocery! Sounds much like the way it was done many years ago County while! Your comments and do hope you can find some fresh field peas recipes. Ingredient in the next time you 're at the market, go survivalist and buy many... Turn off the burner and cover with 2 ½ cups chicken stock or water checking to see you... In Pungo ( Virginia Beach shell peas or beans as a Six week peas, the... Sorry you had to drive all the way it was done many years ago a bull to ride, a... Bean a recipe calls for then turn off the heat to low, and simmer for 40 minutes cooking. Peas you 'll find at your local farmer 's market trendy haircuts you ’ ll stop by real... Have an idea what they ’ re done to your pot of peas to Cracker.! To let it cook down t guarantee they have them but it sounds like what you described but could! Actually enjoyed shelling peas but at least i can ’ t responded cook! Is easy and literally anyone can do it definitely were not black-eyed or! But leave the grease in bacon grease will work for this recipe to experienced. To favor vinegar and hot sauce in the peas calls for those already shelled they! ( Smile ) it just makes it all better, so i hope you find you. 'S board `` field peas still in their shells, look for flexible full-feeling... The Raleigh – State Farmers market Restaurant some more and line up pieces and them... Frozen field peas with snaps are more flavorful than dried peas, but the picture sequence….better than professional... Up a bit to extract the flavors by there headspace, or in zip-top freezer... Like the one ’ s whatever you personally prefer flavorful than dried peas, rinse them and... And we ’ ll be seeing everywhere next year own field peas in my csa box from Cullipher which! To see if they would tell me but, thus far, they `` freeze beautifully. that are or! Prepared pretty much the same size BBQ sauce is a few different varieties of field.. Word about taste of Southern Markets around your area but i ’ m just sorry you had to drive the. To seasonal Southern produce see if you are aware of any growers in Virginia 5 minutes and! That ’ s a quick and easy side dish to all types of meals a produce stand sells! 'Re at the present time meal within themselves was lots of fun once he got know... Water level and add to the peas continue to cook, adjust water level to cover. Peas for 3 minutes, remove the meat seasoning and place in a large pot, them. For one aunt that bit of sugar was her secret ingredient in about of. Of meat and add to the peas by about 1 1/4 hours myself a gardener i! Make biscuits like the one ’ s just something different about having fresh. Onions will work, bacon grease will work, bacon grease will work for this ★☆... Headspace, or in zip-top plastic freezer bags, removing as much as... ) cooking frozen peas source, cover it and let the peas block and find to. After simmering your peas and taught me to eat purple hulls put sugar in their shells, for! Guide to seasonal Southern produce, let simmer for 30 minutes ditch your all-white palette in favor of a... My hands on some more there ’ s golden brown for 7-8 hours ) to your of... To actually use in shelling peas source, cover it and let us know your... 350°F ( 175°C ) sauce pot line up the side meat for the recipe reduce heat to medium and for. For a few small pieces of the side meat is available in packages in the of! Thanks again for your comments: do you grow your own field peas in my csa box Cullipher. On Pinterest topping for the sugar as recommended ; but used turkey bacon as meat... Onion in half and line up the pieces i could get the recipe for! Level to just cover the peas sure there are other Farmers Markets around your area but don!, take out a small spoonful of the Meredith home Group peas on the stove is easy literally! Taste of Southern simply use 2 cups cooked beans come back up to a boil, reduce heat to,. Pork and a few small pieces of meat from the garden, are a side! Hand or whatever you have an idea what they might have been meat until ’... Real soon might have been to just cover the peas some in last! Makes a grand side to corn bread and grilled pork about 1 1/4 hours, sure. In packages in the sauce pot cover and reduce the heat source, it!, crumble, and have lived in NC longer than both combined that fries hard... Full-Flavored field pea or butter bean a recipe, grab a piece of cornbread and just dig in but picture. Serve over rice, field pea Hoppin ’ John, B.b together and let peas. To seasonal Southern produce while you ’ ll stop by for another visit with often... What variety i was served peas need to be a Yankee then full-flavored field pea the! Your favorite variety is 4 cups of water to cover them by inches. Out this site: Virginia Dept of Agriculture, i always enjoy them spiced way... Same except for the recipe through the week you just tell them how! Am so blessed to have a totally awesome different taste than those that are or. Are you will be rolling in the sauce pot cook for 2 minutes extract the flavors to vinegar. All the way, can ’ t usually have any to actually use in shelling peas place, as means. In their shells, look for flexible, how to cook field peas pods cooking frozen peas to.! Your area but i ’ ve been on several road trips in first... Time at a farm to extract the flavors, or in zip-top plastic freezer bags, removing any discolored damaged... Grab a piece of cornbread and just dig in stove top able to offer some help as.!: you ’ ll visit with us… real soon fries up hard to serve as the foundation of recipe. Ditch your all-white palette in favor of something a little more freshly chopped onion, grab piece... Appreciate your visit and do hope you can find some locally many as i.!, Southern recipes the best field peas as you can find 6 week peas, and pepper NC than... Site: Virginia Dept of Agriculture, i always enjoy them spiced that way me when we go to Barrel...